Sol Cuisine - Crispy Tempura Fillets, 11.7ozBrand - Sol Cuisine
Sol Cuisine’s Crispy Tempura Fillets are light and flaky. An easy solution for early lunches and late dinners. Rich in protein and non-GMO plant-based fish.
- Plant-based alternative to seafood
- Source of Omega-3 Polyunsaturates
- Kosher & non-GMO
- Keep frozen
Sol Cuisine presents the West Coast favorite: Crispy Tempura Fillets. These soy fillets boast an authentic taste and texture, making them a great plant-based alternative to seafood.
The yummy tempura batter is rich in Omega-3 Polyunsaturates in every single bite. Sol Cuisine provides a delicious plant-based protein containing non-GMO and kosher-friendly ingredients.
Sol Cuisine’s Crispy Tempura Fillets are perfect for everything from outstanding tacos to innovative sushi to creative salads. Enjoy this food for the soul guilt-free.
How To Prepare
Keep frozen until you want to cook them. Preheat the oven to 425°f and place the tempura fillets on a non-stick baking tray. Bake for 9-10 minutes, turn over and bake again for 9-10 minutes. Enjoy!
Fillet: Filtered Water, Soy Protein Concentrate, Expeller Pressed Canola Oil, Yeast Extract, Methycelluslose, Salt, Sugar, Algal Oil, Potato Starch, Citric Acid, Natural Flavor, Titanium Dioxide. Batter: Filtered Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Degerminated Yellow Corn Flour, Modified Corn Starch, Leavening (Monocalcium Phosphate, Baking Soda), Xanthan Gum, Extractive Of Paprika, Turmeric Oleoresin.
Allergens: Soy, Wheat
Frequently Asked Questions
Where are Sol Cuisine Crispy Tempura Fillets made?
Sol Cuisine is a proudly Canadian company. It believes in healthy plant-based nutrition and crafts delicious foods, including these Crispy Tempura Fillets in Mississauga, Ontario.
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