Rustichella d'Abruzzo - Whole Wheat Pasta - Spaghetti, 1.1lb Multiple ChoicesBrand - Rustichella d'Abruzzo
Rustichella d'Abruzzo’s Whole Wheat Pasta is known for its delectable texture and unmatched flavor. Choose from penne or spaghetti.
- Cooks in 10 to 12 minutes
- Whole grain
- Made from 100% Abruzzo what
- Traditional production for timeless taste
- A great source of fiber
Rustichella d'Abruzzo’s Whole Wheat Pastas are brought to you with love and expertise at every stage of the production process.
What starts as the best wheat in the famous Abruzzo region is stone ground from the whole grain according to Rustichella d'Abruzzo family tradition, mixed to produce the finest durum semolina.
This traditional semolina is then shaped and dried to produce the most mouth-watering whole wheat pastas available, drenched in the taste of Italian culture.
Whole Wheat Pasta Penne Rigate
The cherished bulbs of Penne pasta are an appropriate form for the finest Abruzzo whole grain wheat. Named for the town at the heart of the Abruzzo region, Penne lies at the heart of Rustichella d'Abruzzo’s identity. Perfect for classics such as mac and cheese, or in a mushroom sauce to bring out its delightful flavors.
Whole Wheat Pasta Spaghetti
Rustichella d'Abruzzo’s Whole Wheat Spaghetti: long, coiled strings of spaghetti, waiting deliciously at the base of its dish, is an image inseparable from the image of Italian cuisine. Whole Wheat Spaghetti’s nutty flavor and firm, elastic texture can be enjoyed with rich meals full of roast vegetables or with a simple pesto relish.
Whole Durum Wheat Flour, Water.
Frequently Asked Questions
Who is Rustichella d'Abruzzo?
Rustichella d'Abruzzo is a family-run pasta production company operating in the Abruzzo region of Italy, world-famous for its wheat and considered by Italians to produce the finest pasta in the land. It has been sharing its love of pasta and heritage with the world since 1924 and counts some revolutionary figures who have shaped modern pasta among its founders and ancestors.
Rustichella d’Abruzzo’s production techniques are traditional - it is a preserver and conservator of the flavors and dishes of Italian culinary history!