Renegade Foods - Smoky Soppressata, 7.5oz

Quick Description

Soppressata, famously known as Italian dry salami, has many variations. Renegade Foods’ Smoky Soppressata, however, is made entirely out of plants!

Key Information

• Italian-inspired plant-based salami
• Applewood smoke and black pepper notes
• For cheese and wine pairings
• Pairs well with freshly baked bread
• Made in Sonoma Wine Country

Product Overview

Somewhat earthy, a little salty, and peppery, it’s easy to fall in love with Renegade Foods’ variation of Smoky Soppressata. It still has a lot of the traditional notes that you know and love, being inspired by Southern Italian flavors.

Renegade Foods’ Smoky Soppressata pairs wonderfully with beer and wine. As for food pairings, think sourdough bread, pizzas, and veggie dishes.

Ingredients

Vital Wheat Gluten*, Water, Virgin Olive Oil*, Red Miso Paste* (Soybeans*, Rice Koji*, Salt, Water, Koji Spores), Soy Sauce* (Water, Soybeans*, Wheat*, Salt), Tomato Paste* (Tomato Paste*, Citric Acid), Liquid Smoke (Water, Hickory Smoke Flavor), Garlic Powder*, Onion Powder*, Sea Salt, Nutritional Yeast* (Yeast Autolysate*, Rice Flour*, Sea Salt), Black Pepper*, Apple Cider Vinegar* (Raw Unfiltered Apple Cider Vinegar*, Water), Glycerin, Beet Color, Lycopene, Red Cabbage Color, Smoked Paprika*, Shiitake Mushroom Powder*, Brown Sugar (Cane Sugar*, Molasses*), Lactic Acid, Calcium Lactate
Allergen: Wheat, Soy