Que Pasa - Organic Yellow Corn Tortilla Chips, 11oz

Quick Description

Que Pasa Organic Yellow Corn Tortilla Chips are a delightfully crunchy snack made from volcanic stone-ground yellow corn for an authentic Mexican taste.

Key Information

• Made from volcanic stone ground corn
• Traditionally made
• Low sodium
• Naturally Gluten-free
• USDA Organic and Non-GMO Certified

Product Overview

Que Pasa’s Organic Yellow Corn Tortilla Chips are the dream for dipping in some guacamole, topping with some vegan cheese and salsa, or just eating straight out of the bag as a tasty snack!

These tortilla chips are traditionally made using volcanic stone-ground corn. Here, the corn has been ground between Mexican volcanic lava millstones. This gives the tortilla chips an authentic taste of Mexico using a method that’s centuries old.

With just the right amount of crunch, Que Pasa Organic Yellow Corn Tortilla Chips are also delicately salted to bring out all of their flavor but they’re still low in sodium.

And just in case that wasn’t enough, Que Pasa tortilla chips only have a few ingredients and are naturally gluten-free thanks to being made from yellow corn.

Ingredients

Volcanic Stone Ground Corn, Sunflower And/Or Safflower Oil, Sea Salt, Trace Of Lime

Frequently Asked Questions

Who is Que Pasa?

Que Pasa started its business as a street-front deli in Vancouver back in 1983, selling its signature authentically crafted tortilla chips. It joined with the fellow family-run independent business Nature’s Path in 2012, and it continues to produce its beautiful tortilla chips with the same commitment to sustainability. All of its products are certified organic and non-GMO verified.