Parm Crisps - Plant-Based Cheese Crisps, 1.75oz Assorted FlavorsBrand - Parm Crisps
Parm Crisps Plant-based Cheese Crisps are crunchy cheesy bites, oven-baked to perfection. Vegan and sugar-free, these chips facilitate snacking at its finest.
- Artisan crafted
- Oven-Baked to perfection
- Sophisticated Snacking at its finest
- Multiple Flavors
- 100% Vegan
Indulge in Parm Crisps’ Plant-Based Cheese Crisps and get the same (or dare we say, greater) satisfaction as from regular potato chips, without any of the guilt. These chips are completely free from sugar and artificial flavors. They are made almost entirely from plant-based cheese. That’s right, there is no additional corn or wheat added to these crunchy little numbers, which makes them a great low-carb alternative to your average chip.
Not only this, but it also means they contain the same amount of protein and calcium as a glass of milk! These Parm Crisps are packed with goodness. But it’s not just the ingredients that we love about these crispy delights!
Above anything else, it’s the great taste and texture that gets our mouths watering. These crunchy cheesy chips are brimming with oven-baked flavor that will melt on the tongue. This melted cheese texture also makes them the perfect accompaniment to enjoy with a salad or a soup (as well as on their own). A sophisticated snack that stands out from the crowd, give these a try and you won’t regret it.
Sea Salt Crisps
The Parm Crisps Plant-Based Sea Salt flavor is the perfect combination of crispy cheese and fresh salty goodness. Once you have one, you won’t be able to stop!
Cracked Black Pepper Crisps
The Parm Crisps Plant-Based Cracked Black Pepper flavor brings a peppery spice to these crunchy cheese snacks. The result? A sharp-tasting cheesy snack that warms up the tongue!
Sea Salt Crisps: Plant-based Cheese [water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And/or Vegetable Juice Color, Inactive Yeast, Potassium Chloride], Pea Protein, Cassava Flour, Salt.
Cracked Black Pepper Crisps: Plant-Based Cheese [water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola And/or Safflower Oil, Vegan Natural Flavors, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit And/or Vegetable Juice Color, Inactive Yeast, Potassium Chloride], Pea Protein, Cassava Flour, Salt.
Can I serve the Parm Crisps Plant-Based Cheese Crisps with food?
Like traditional potato chips, these Parm Crisps are addictive crunchy snacks that we would have no problem gobbling a bag of in one sitting. Unlike traditional potato chips, these Parm Crisps can also be enjoyed as part of a meal. Try crunching these chips into small pieces and serving on top of a fresh salad. You won’t be disappointed. These Parm Crisps have everything we need from a potato chip… and more!