Miyoko's Creamery - Organic Cultured Vegan Cream Cheeses, 8oz Multiple Flavors

Quick Description

Made with organic cashew milk, Miyoko’s range of artisanal Cream Cheeses are traditionally cultured to deliver the rich, creamy textures and tangy flavors you love.

Key Information

• Cashew-based cream cheese alternative
• Traditionally cultured
• Six simple ingredients
• No added oil
• Organic certified
• Kosher
• Free from gluten, dairy, and GMOs

Product Overview

Based in Sonoma, California, Miyoko’s Creamery is leading the way in the development of delicious, artisanal vegan cheeses. Miyoko's cream cheeses are made with six simple, raw ingredients, including organic cashew milk and organic coconut cream for extra creaminess.

Miyoko’s Creamery goes the extra mile to make its cheeses look, feel, and taste just like dairy cheese.

They use traditional cheesemaking techniques, applying live proprietary cultures to the plant milk to develop that slightly sour, tangy taste. Miyoko’s cream cheeses are rich, creamy, and delicious, perfect for spreading on bagels, crackers, or snacks. 

Miyoko’s Cream Cheese is free from artificial flavors or colors, preservatives, and binding agents. Enjoy the pure flavors of clean, plant-based goodness and a dose of plant protein with every serving.

Savory Scallion Cream Cheese

This tasty, well-seasoned blend includes Miyoko’s OG thick, creamy cheese and specks of savory green onion. Slather it on bagels, scoop with cucumber slices, or serve on canapés.

Fish-Free Lox Cream Cheese

Made with sustainably sourced seaweed and colored pink with natural vegetable juices, this cultured dairy-free cream cheese has a delicious, seafood-y flavor to bring back memories of rich, velvety lox. This one has got to be schmeared on a bagel, no excuses!

Everything Cream Cheese

Enjoy a flavor sensation with this creamy vegan cheese, studded with poppy seeds, sesame seeds, garlic, and onion. It is a perfect addition to sandwiches, snacks, and appetizers, or try serving on an everything bagel for double the deliciousness!

Classic Plain

Rich. Creamy. Indulgent. Miyoko’s Classic Plain Organic Cultured Vegan Cream Cheese serves traditional cream cheese flavor just the way you like it. From baked goods to bagels, this cream cheese will be the star of the show! Time to get spreading.

Ingredients

Cream Cheese Savory Scallion
Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Organic Green Onions, Organic White Pepper, Cultures.
Allergens: Tree Nuts (Cashews, Coconut)

Cream Cheese Fish-Free Lox
Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Organic Seaweed, Vegetable Juice for Color, Cultures.
Allergens: Tree Nuts (Cashews, Coconut)

Everything Cream Cheese
Organic Cashew Milk (Organic Cashews, Filtered Water), Organic Coconut Cream, Organic Poppy Seeds, Organic Sesame Seeds, Organic Garlic, Organic Onion, Sea Salt, Cultures.
Allergens: Tree Nuts (Cashews, Coconut), Sesame

Classic Plain
Organic Cashews, Filtered Water, Organic Coconut Cream, Sea Salt, Cultures.
Allergens: Tree Nuts (Cashews, Coconut)

Frequently Asked Questions

Where does Miyoko’s Creamery source their organic cashews to make their Cream Cheese?

Miyoko’s Creamery makes sure to only use the highest quality organic cashews from ethical sources to make its delicious cream cheese. The cashews are sustainably sourced from Vietnam.

The company they use there has undergone a Social Responsibility Audit to ensure that they employ ethical business practices. Workers are paid a living wage, given appropriate time off and shifts of a reasonable length; they do not employ child labor, and have safe and appropriate facilities for employees to work in.

Miyoko’s only processes cashews grown on farms in its certified sustainable network. Furthermore, the cashews are certified organic by Oregon Tilth, a respected certification organization compliant with the standards set forth by the National Organic Program.