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Lily's Vegan Pantry - Vegan Gong Bao Chicken, 7ozBrand - Lily's Vegan Pantry
Add Vegan Gong Bao Chicken by Lily’s Vegan Pantry to all your favorite recipes. Ready in minutes, these frozen soybean pieces are delicious and convenient.
- No cholesterol
- Cook from frozen
- Ready in minutes
Vegan Gong Bao Chicken by Lily’s Vegan Pantry is a delicious and versatile addition to all your favorite dishes. Serve with noodles, pasta, or salad, these flavorful soybean pieces will go down a treat.
With 0 cholesterol and made with non-GMO ingredients, Vegan Gong Bao Chicken by Lily’s Vegan Pantry is a nutritious and quality source of plant-based protein.
Ready in minutes, keep Vegan Gong Bao Chicken by Lily’s Vegan Pantry in your freezer for a quick, convenient, and easy-to-make meal enjoyed by all the family.
How To Prepare
- Chop desired vegetables and Vegan Gong Bao Chicken into small pieces
- Stir fry desired seasonings in a wok
- Add chopped vegetables and Vegan Gong Bao Chicken into the wok
- Stir fry and add 1/2T of cornstarch water to thicken
- Serve with noodles and enjoy!
Textured Soybean Protein (Soybean Protein, Wheat Protein, Wheat Starch, Calcium Carbonate, Calcium Sulfate), Water, Soybean Oil, Maltose, Soy Sauce (Water, Soybean, Wheat, Salt), Isolated Soybean Protein, Wheat Protein, Raw Cane Sugar, Contains Less Than 0.5% Of: Vegan Flavor (Flavoring, Soybean Oil, Palm Oil, Medium Chain Triglyceride, Propylene Glycol), Corn Starch, Flavoring Agents (I+G, Glycine, Dl-Alanine), Salt, Dried Chili Pepper, Trehalose, Transglutaminase, Yeast Extract, Cinnamon, White Pepper, Dried Orange Peel, Star Anise, Clove, Cardamon, Sichuan Pepper, Xanthan Gum, Licorice
Allergens: Soy, Wheat
Frequently Asked Questions
What is Gong Bao?
Gong Bao (also known as Kung Po) is a savory and sweet Chinese dish with a warm and spicy kick. Try Lily’s Vegan Pantry’s Gong Bao Chicken for a plant-based but equally tasty version of this traditional Chinese specialty.