Lahtt Sauce - All-Purpose Chili Oil Sauce (Medium), 7.75ozBrand - Lahtt Sauce
This beautifully versatile All-Purpose Chili Oil Sauce (Medium from Lahtt Sauce is a premium hot sauce with deep notes of umami and a spicy zing.
- Adds a kick of heat to any food
- Flavored with tamari, Shiitake mushrooms, and fermented black beans
- Made with Non-GMO ingredients
- No MSG
If you’ve been searching for a versatile hot sauce that’s not going to blow your head off but is going to provide the ultimate enhancement to almost any of your savory food, we’re relieved to say you’ve found it.
This All-Purpose Chili Oil Sauce (Medium) from Lahtt Sauce has a good level of chili hum as well as deep, complex notes of umami, all brought together by a gentle blend of spices.
Made using only whole, non-GMO ingredients and with no added MSG, this grocery certainly deserves a permanent home on your kitchen shelf. Salty umami tones come from shiitake mushrooms, fermented black beans, and tamari sauce.
Lifting these flavors are silky sesame oil, warming chili, and licorice powder. All coming together to form a moreish savory enhancement for all your vegan meals. And - it’s gluten-free!
Dash this glorious All-Purpose Chili Oil Sauce on dumplings, scrambled tofu, in vegan mayo for a quick spicy mayo, into casseroles and pasta sauces, stir-fries, or like us, spread it straight on a piece of toast!
Sunflower Oil*, Organic Gluten-Free Soy Sauce (Water, Organic Soybeans, Salt, Organic Alcohol), Dried Garlic, Dried Shiitake Mushroom, Water, Dried Onion, Salt, Organic Cane Sugar, and Tomato Paste. Contains less than 2% of each of the following: Fermented Black Bean* (Soybean, Salt), Spices, Dried Chili Pepper, Red Pepper Powder, Dried Ginger, Ground Sesame Seed Paste, Sesame Oil, Distilled Vinegar*, and Licorice Powder.
Allergens: Soy, Sesame
Frequently asked questions
What is umami?
Umami - a concept more prevalent in East Asian cultures constitutes one of the five basic tastes. Really, it means savoriness. Examples of umami would typically be found in meat and fermented foods. For vegans, we would find umami in soy sauce, mushrooms, fermented beans, and yeast extract.