Howl - Vegan Mac & Cheese Sharp Cheddar, 10.3oz
Creamy, delicious, and plant-based Mac & Cheese? We’ve looked everywhere for you! Howl’s Vegan Mac & Cheese in Sharp Cheddar is so good, it’ll move you.
- Plant-Based Mac & Cheese
- Dairy-free sharp cheddar sauce made with cashews
- Uses Semolina Macaroni
- Balanced recipe with real ingredients
Alright, let’s get cooking! Howl’s Vegan Mac & Cheese is a classic recipe that has been reimagined by chefs. With creativity and innovation, the chefs at Howl have created a creamy and cashew-based “cheese” sauce!
Howl’s Vegan Mac & Cheese boasts a Sharp Cheddar tang. Lovers of the classic recipe will find switching to a dairy-free alternative is easy because it’s equally as good (if not better!)
Like most Mac & Cheese, Howl uses Semolina Macaroni in its Vegan Mac & Cheese! This macaroni is known to keep its shape while cooking, making it perfect for this recipe.
Macaroni: Durum Wheat Semolina; Cashew Sauce: Water, Cashews, Nutritional Yeast, Natural Flavor, Salt, Lemon Juice, Corn Starch, Lactic Acid, Organic Gum Acacia, Organic Guar Gum, Non-GMO Xanthan Gum, Garlic.
Allergens: Wheat, Cashews
Frequently Asked Questions
How easy is it to make Howl’s Sharp Cheddar Mac & Cheese?
The answer? Very. If you’ve made mac and cheese before, the process is just as simple. Boil some water and add some salt to season. Add pasta to the water and cook for roughly 8 to 10 minutes. Drain the pasta (don’t rinse!) and keep some leftover pasta water.
Add your drained pasta back in the pot, add that cashew-based cheese sauce, and start mixing. To make it a bit creamier, you can add a bit of that pasta water you reserved earlier. That’s it!