Frontier Soups - French Onion Soup Mix, 4.75oz

Frontier Soups - French Onion Soup Mix, 4.75oz

Brand - Frontier Soups
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Quick Description

Frontier Soups’ French Onion Soup Mix can make homemade soup in minutes. It has the comforting, rich, and robust taste of bistro-style French Onion Soup!

Key Information

  • French Onion Soup Mix
  • Rich and robust flavors
  • Ready in minutes
  • Feeds 4 - 5 people
  • No added salt

Product Overview

When the rainy season starts rolling in, you know you’ll want some tasty soup! But, instant isn’t always best - think of the salt! That’s why Frontier Soups’ French Onion Soup Mix should be on your shopping list. This soup mix has no added salt in it!

A pack of Frontier Soups’ French Onion Soup Mix serves 4 to 5 people. The best part? It’s ready in minutes. It only needs a few more ingredients that you can easily find in every vegan kitchen.

This pack of French Onion Soup Mix brings bistro-style flavors with ingredients like black beluga lentils, carrots, leeks, and sliced onions. Rich, robust flavors and hearty goodness? Yes, please!


Onion, Black Beluga Lentil, Carrot, Leek, Ground Peppercorn Blend (Black, White, Green, and Pink Peppercorn, Allspice), Oregano, Nutmeg

Frequently Asked Questions 

How do I make soup with Frontier Soups’ French Onion Soup Mix?

Preferably, you need the ingredients listed below. 

  • 3 Tbsp. oil
  • 5 cups vegetable broth (40 oz.)
  • 2 Tbsp. Worcestershire
  • 1 large, sweet onion
  • 1 large apple sliced
  • 1/2 cup apple cider (or apple juice)
  • 1 tsp. sugar, (optional)
  • (serving suggestion) Top with 8 oz shredded non-dairy Gruyere or Swiss cheese and 2 cups croutons.

Let’s get to the cooking part now!

  1. Peel and quarter your onions and then cut into semi-circle slices. 
  2. Slice the apple into thin slices.
  3. In a 4-quart pot, sauté onion in hot oil for 10 minutes (Use sugar if you want to caramelize them)
  4. Stir in the soup mix, broth, apple cider, and Worcestershire.
  5. Bring to a boil and then reduce to simmer, cover, and cook for 40
  6. Serve as is or may top each bowl with croutons and vegan cheese.

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