Fly By Jing - Sichuan Chili Crisp Sauce

Fly By Jing - Sichuan Chili Crisp Sauce

Brand - Fly By Jing
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Quick Description

Deliciously tangy, crispy, and hot, this Sichuan Chili Crisp Sauce is the pantry staple you don’t know you’ve been missing. All-natural and seriously addictive.

Key Information

  • All-natural
  • Vegan
  • Small batch crafted
  • No artificial flavors
  • No artificial preservatives
  • Gluten-free
  • Goes with everything!

Product Overview

If you haven’t discovered crispy chili oil yet, boy oh boy are you in for a treat! Fly By Jing has crafted this Sichuan Chili Crisp Sauce so you can literally spice up any dish. It’s crispy, it’s tangy, it’s hot - it’s delicious. Imagine a spicy oil (intense and hot, but not steam-out-the-ears hot), then add crunchy hits of shallot, crispy garlic, fermented black beans… Is your mouth watering yet? Ours sure is! Jing is the founder of this fab sauce, which is inspired by the flavors and dishes of her hometown, Chengdu, China. In 2011, Chengdu was recognized by UNESCO as a gastronomic center, so you just know that the Sichuan-inspired flavors are gonna be good! Originally made to add a bit more flavor to Chinese noodle dishes, chili sauce is now appreciated around the world. If your cooking is looking for that little somethin’ somethin’, in Fly By Jing’s Sichuan Chili Crisp Sauce, you have, quite literally, found the missing ingredient. Stock up on this. You can thank us later.


Non-GMO Rapeseed oil, Non-GMO Soybean oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices.

What can I eat this Sichuan Chili Sauce with?

What can’t you eat it with!? Crispy chili sauce has a legit fan base, and it’s not hard to see why! The savory flavors complement many meals, especially those with a carby base. You can drizzle it on a veggie pizza, swirl it through a hearty soup, or even stir it through a bowl of plain rice. Naturally, it works with most Chinese dishes, whether you make it into a dipping sauce with a bit of added vinegar, or incorporate it into the cooking process. If you’re feeling adventurous, this sauce also works amazingly atop ice cream. Yup, you read that right! This has been tried, tested, and recommended - it is even a serving suggestion on the sauce’s jar.

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