Go Vegan For January
Learn About Veganuary
Dare Vegan Cheese - Roasted Garlic Brie, 6ozBrand - Dare Vegan Cheese
Enjoy the earthy and salty flavor of Darë Vegan Cheese - Roasted Garlic Brie! It’s the perfect plant-based dairy cheese substitute in sandwiches and salads.
- Unique vegan culturing process
- Good source of probiotics
- Eat within 4 weeks once thawed
- Can last up to 10 months if kept frozen
- No artificial colorings or flavorings
It tastes and looks like dairy cheese, but it’s not! Darë Vegan Cheese’s Roasted Garlic Brie offers rich and fruity flavors with layers of smoky taste and earthy aroma. It’s the perfect substitute for dairy cheese, and it’s so good no one would notice the difference.
Host wine tasting parties with a platter of different vegan cheeses. Pair Darë Vegan Cheese’s Roasted Garlic Brie with crisp whites like Sauvignon Blanc or Pinot Grigio.
Bring out the velvety texture and smoky aroma of brie with acidic fruits like apples and pears, as well as a side of fig jam. There’s no better way to kick off a lovely evening than with a deliciously crumbly bite of Darë Vegan Cheese’s Roasted Garlic Brie.
Suitable for freezing. Once thawed, keep in the fridge.
Cashews, coconut milk, filtered water, cultures, salt, coconut oil, nutritional yeast, and garlic.
Allergens: Tree Nuts (cashews, coconut)
Frequently Asked Questions
Why does vegan cheese not melt?
The characteristic of cheese melting is due to casein, which is an animal protein found in dairy. Vegan cheeses have successfully duplicated the nuances of regular cheeses, but the melting component is only exclusive to dairy. While Darë Vegan Cheese does not melt, its crumbly, velvety texture and creamy taste are 100% similar to dairy cheese.