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Dare Vegan Cheese - Balsamic Fig Brie, 6ozBrand - Dare Vegan Cheese
Indulge in the sweet and bright flavors of Darë Vegan Cheese’s Balsamic Fig Brie. It’s the best substitute for dairy cheese that’s equally creamy and acidic.
- Vegan culturing process
- Uses traditional cheesemaking techniques
- Stays fresh for 4 weeks once thawed
- Lasts up to 10 months beyond the sticker date if kept frozen
- No artificial colorings or flavorings
Do you know what’s better than dairy? It’s Darë! Darë Vegan Cheese’s Balsamic Fig Brie!
It offers a one-of-a-kind flavor profile from the sweetness of figs and acidity of balsamic vinegar. Using traditional cheesemaking techniques with a 100% vegan culturing process, Darë Vegan Cheese is so good, you could swear it’s dairy!
Balsamic Fig Brie is perfect for a fancy power breakfast over freshly baked toast. Create a flavor explosion in your mouth by drizzling it with honey and chopped walnuts. There’s no better way to start your day with a vegan cheese toast that’s packed with multiple flavors and textures.
Count on Darë Vegan Cheese’s Balsamic Fig Brie for a balanced, mouth-watering flavor that is nothing short of exquisite!
Cashews, coconut milk, filtered water, cultures, salt, coconut oil, nutritional yeast, balsamic, vinegar, and dried figs.
Allergens: Tree Nuts (cashews, coconut)
Frequently Asked Questions
What kind of jam goes well with brie cheese?
The classic combination? Vegan brie cheese and fig jam! It’s perfect for that delightful balance of sweetness, tartness, and mild acidity. If fig jam is not available, cheese enthusiasts also recommend fruit jams with the same acid content as figs like apple, raspberry, strawberry, apricot, and peach jams.