Clo-Clo - Mac and Cheeze Bowl, 10.5oz

Quick Description

When you taste the creamy, umami, and delicious flavor of Clo-Clo’s Mac and Cheeze Bowl, you will forget that you ever had the real thing!

Key Information

• Dairy and egg-free mac and cheese bowl
• Plant-based and gluten-free
• Trans fats and cholesterol-free
• Contains no soy
• Ready in five minutes!

Product Overview

Who doesn’t love a delicious bowl of mac n’ cheese? Clo-Clo has come up with a completely satisfying vegan mac and cheese that will leave you wanting more. 

Clo-Clo’s Mac and Cheeze Bowl delivers tasty, red lentil shell pasta coated in a wonderful dairy and egg-free cheddar sauce that is guaranteed to be a real crowd-pleaser. It is also gluten-free, so perfect for those with intolerances or allergies!

Made with amazing plant-based, soy-free ingredients, this is a mouth-watering vegan alternative. And the best part is that it doesn’t contain any trans fats or cholesterol. 

Cooking Instructions

Remove bowl from exterior packaging, then pierce the film 3-4 times to vent. Place in the microwave oven and cook on HIGH for 2 minutes. Carefully pull back the film and stir. Cook for an additional 1-2 minutes, or until it is at an internal temperature of 165°F. Let stand for 1 minute before serving and then enjoy!

Ingredients

Vegan macaroni (water, red lentil flour), water, vegan cheddar cheese (water, coconut oil, modified food starch [potato & tapioca], potato starch, calcium citrate, sea salt, cheddar flavor [vegan sources], sorbic acid, paprika acid, beta carotene), oat milk (oat milk [water, oats], calcium carbonate, dipotassium phosphate, guar gum, sea salt, gellan gum, vitamin A palmitate, vitamin D2, riboflavin, vitamin B12), great northern beans, rice starch, canola oil, rice flour, sea salt, onion powder, granulated garlic, yeast extract, white pepper.
Allergens: Coconut

Frequently Asked Questions

How should I store my Clo-Clo vegan food products?

It is always best to keep Clo-Clo vegan food products in the freezer until you are ready to chow down on them. They can be stored in the freezer for up to 18 months but let’s be real, with these gorgeous plant-based meals in your freezer, you’re not going to be able to wait that long!