Bob's Red Mill - Textured Vegetable Protein Meat Substitute, 12oz

Quick Description

Gluten-free and made from soybeans, Bob's Red Mill’s Textured Vegetable Protein Meat Substitute is the ideal plant-based replacement in any dish.

Key Information

• Vegan meat substitute
• Gluten-free
• Fat-free
• High-protein
• Kosher

Product Overview

Versatile and healthy, Bob's Red Mill’s Textured Vegetable Protein Meat Substitute is the perfect meat-free alternative for your dishes.

Made with defatted soy flour, this Textured Vegetable Protein Meat Substitute is naturally high in protein, fat-free, and provides an excellent source of fiber, iron, and magnesium.

This Textured Vegetable Protein Meat Substitute from Bob’s Red Mill has a subtle flavor that makes it delightfully versatile. You can use it to bulk out meals, make patties, fill tacos, meatloaf, or even homemade cereal bars.

Season or mix with whatever ingredients you see fit to create a variety of dishes, whilst reaping the rewards of soy’s super-rich nutrition!

Ingredients

Defatted soy flour.
Allergens: Soy. May contain Nuts and Sesame.

Frequently Asked Questions

Does Bob's Red Mill’s Textured Vegetable Protein Meat Substitute contain nuts?

Bob's Red Mill’s Textured Vegetable Protein Meat Substitute does not contain nuts, however, it is produced in a facility where nuts are processed so there is a very small chance of cross-contamination.

How should I store Bob's Red Mill’s Textured Vegetable Protein Meat Substitute?

This Textured Vegetable Protein Meat Substitute is best kept in an air-tight container. If stored correctly either in a fridge or freezer, it can last for up to 18 months.