Bob's Red Mill - Gluten-Free Tapioca Flour, 16oz

Quick Description

Bob's Red Mill Gluten-Free Tapioca Flour is a wheat-free substitute for flour and a great add-on to soups.

Key Information 

• Gluten-free
• High-quality tapioca
• Great flour alternative
• Kosher Certified
• Non-GMO

Product Overview

Bob’s Red Mill started with Bob Moore’s story back in the 1960s. His wife, Charlee, made the decision to feed her family nutritious whole grains, starting with freshly baked oven bread. 

Tapioca comes from cassava which is common in South America and in paleo diets. Tapioca Flour is one of the more versatile gluten-free flours out there. It is starchy and has a slightly sweet flavor perfect for baking, soups, sauces, and pies. It creates a unique chewy texture, making it great for thickening and fillings.

Bob’s Red Mill Tapioca Flour is non-GMO and kosher certified. To preserve its freshness, keep it sealed in a cool and dry place.

Ingredients

Tapioca

Frequently Asked Questions

Is tapioca flour better than regular flour?

Tapioca starch does not contain any fat or cholesterol, it’s also very low in sodium which makes it a cleaner option than most regular flours.