Better Booch - Kombucha, 16 fl oz
Our Better Booch Kombucha will blow your mind. With gut tingling zingyness and a range of flavors, it’s true what they say: once you go Booch, you never go back.
- No added sugar
- Organic Standards Agency certified
- Promotes gut health
- Traditional manufacturing techniques
- Delicious zingy taste
Time to revolutionize the kombucha world.
Better Booch is, well… it’s a better bouch! Why? Because we only use the finest organic produce. Herbs, botanicals and custom tea blends help create the gutsiest kombucha you ever tasted.
Made in a small-batch process in Los Angeles, at Better Booch we refuse to use anything but the most traditional techniques. Unlike so many options out there, we believe in simplicity. No added sugars. No added fruit juice. Just incredible flavor.
Filled with probiotics to help stimulate your digestion, so you can pack your gut with goodness whilst enjoying our refreshing taste.
Organic Black Tea, Purified Water, Organic Sugar Cane, Sugar, Organic Kombucha Cultures (Yeast and Bacteria Cultures)
Frequently Asked Questions
What’s the history of Kombucha?
Though the exact history of this magical drink isn’t known, it is suspected to have originated around 200 BC in Eastern China. The name ‘kombucha’ is supposedly derived from Dr. Kombu, a Korean physician who brought the tea to Japan as a medicine for the Emperor Inkyo.
And although the extraordinary health benefits of this fermented wonder have been known for centuries, it took until the early 21st Century for Kombucha to blow up in North America. And thank goodness for that.