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Annie Chun's - Sweet Chili Sauce, 10.9ozBrand - Annie Chun's
Tangy, sweet, and slightly spicy, Annie Chun’s Sweet Chili Sauce is great for stir-fries, marinades, and as a dip! Gluten-free and non-GMO.
- Sweet and tangy sweet chili sauce
- Great as a condiment or for stir-fries and marinades
Turn the flavor dial up a notch with Annie Chun’s Sweet Chili Sauce!
An absolute pantry essential, Sweet Chili Sauce is a classic for good reason. Perfectly balanced between sweet and savory with a little added heat, this sauce is great in vegan stir-fries, marinades, and even as a dip!
Slather this Thai-style sauce on veggies or tofu before grilling for a quick and delicious vegan main, or mix with soy sauce and sesame oil for a mouth-watering stir fry sauce. Or squirt on a veggie burger for a tangy and tantalizing alternative to ketchup.
Made with a simple list of ingredients, it’s also gluten-free and non-GMO! No need to worry about any filler or nasties here!
Sugar, Water, Distilled Vinegar, Less Than 2% of Corn Starch, Salt, Garlic Puree (Garlic, Citric Acid), Red Crushed Pepper, Xanthan Gum, Red Pepper Powder, Paprika Extract
Frequently Asked Questions
What is Sweet Chili Sauce?
Sweet Chili Sauce originated in Thailand and is known there as ‘Nam Chim Kai’. However, it is now common in cuisines all over the world. It is usually made with a combination of red peppers, garlic, sugar, and vinegar, giving it the famous tangy, sweet, and slightly spicy taste that is so popular!