The XFood meal delivery service was designed by MKC in collaboration with PlantX using high-quality and locally-sourced produce. In line with PlantX’s commitment to supporting sustainability initiatives, the meals will be delivered in environmentally friendly packaging, AND we plan to implement a no-waste food program to ensure that any leftover perishable ingredients that are byproducts of the delicious meals that we deliver to your door will be repurposed and used at MKC restaurants. Leading the charge is PlantX Chief Culinary Officer, Chef Matthew Kenney, who is using our Southern California location to bring our customers exquisite meals by combining the greatest culinary minds in Los Angeles. Welcome to XFood. We’d say this is as good as it gets, but we plan to keep raising the bar!