Vegan Gouda Cheese – PlantX US

Vegan Gouda Cheese

Dairy-based Gouda cheese is a popular cheese, all around the world, but not suitable for followers of a vegan lifestyle. So what do you do when you miss “goud-a” cheese? 

The great news is that vegan cheese has come leaps and bounds over the last few years, and the sheer variety of plant-based cheeses is staggering! So, if it’s vegan Gouda cheese you’re after for its yummy smoky taste and creamy texture, then look no further than our collection of plant-based Gouda cheeses, here at PlantX. Read more

Daiya - Swiss Style Cheese Slices, 7.8oz

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What is Vegan Gouda Cheese?

Originating from the Netherlands, Gouda cheese is one of the world’s most-loved cheeses. Vegan Gouda cheese is a delectable plant-based alternative, which delivers the same rich, smoky flavor and smooth texture as its non-vegan namesake. All of this cheesy loveliness is delivered without a drop of dairy in sight. 

Like many other kinds of vegan cheese, vegan Gouda is made from a variety of nuts, often cashews, almonds, or macadamias. There are even brands of vegan Gouda that are suitable for people with nut allergies. These brands use coconut, soy, or potato milk as an alternative to nuts for the cheese’s base. 

Ingredients such as nutritional yeast, liquid smoke, or smoked paprika are then used to give the vegan Gouda its characteristic smoky flavor. Its unique flavor makes vegan Gouda cheese an excellent cheese for indulging in all by its lonesome. However, vegan Gouda cheese literally sings when it's paired up with another dish – for example, melted over some fluffy hot mashed potatoes. 

Vegan Gouda cheese should be your “go-to” cheese when you’re in need of a flavor punch, whether you’re vegan or not. 

Why Should You Buy Vegan Gouda Cheese?

The process of making cheese is thought to be as old as human history. With that in mind, it’s little wonder that in the US, eating and cooking with cheese is almost as ingrained in us as breathing. We use cheese on just about everything – from sandwiches and baked potatoes to pizzas and of course, mac n cheese. So if you enjoy these kinds of foods, it should be a no-brainer to buy vegan cheese!

The obvious reason to buy vegan cheese is that it contains absolutely no animal products or dairy. Ideal for those following a dairy-free diet, as well as those of us who choose not to consume animal byproducts. 

Opting out of the cycles of animal farming that form part of the cheese production process, we can do our bit to reduce our impact on Mother Earth. Some studies suggest that the production of cow’s milk can cause up to three times as many greenhouse gas emissions when compared to plant-based milk production. So choosing vegan cheese can help reduce our environmental impact. 

Since plant-based cheeses are free from animal byproducts, they do not contain any cholesterol. So, some vegan cheeses, particularly less processed versions, may be healthier than their non-vegan counterparts and in many cases, you won’t be able to taste the difference. 

Finally, when it comes to the taste factor, you can’t go wrong with the rich, smoky flavor of vegan Gouda cheese. 

Health Benefits of Vegan Gouda Cheese

Whether vegan cheese, like vegan Gouda cheese, is healthy for you depends on the type of vegan cheese you choose to consume and how much of it you eat. Just like non-vegan cheese, highly processed vegan cheese may contain a host of ingredients that are not particularly good for our bodies. 

Vegan cheeses that contain a lot of refined oils, salt, or color additives are likely to be just as bad for our bodies as any other kind of processed food. We’re not saying that you shouldn’t eat them, merely that they should be consumed as part of an overall, healthy, and balanced diet. 

On the other hand, since vegan Gouda cheese does not contain any animal-based milk or rennet, they also do not contain cholesterol. Too much cholesterol can increase our risk of heart problems. So making the switch to vegan cheese may help to eliminate one potential source of cholesterol. 

So just like anything else in our diets, vegan Gouda cheese can be a tasty inclusion in our diets in moderation. 

Our Top Gouda Cheese to Try 

If you’re looking for a “goud-a” vegan Gouda cheese, then you’ve come to the right place! Here’s our favorite plant-based Gouda cheese, whether for a vegan cheese board or oozing out of a hot grilled vegan cheese sandwich. 

The Uncreamery – Smoked Gouda

The Uncreamery’s Smoked Gouda is made from an almond base and comes in block form, making it ideal for a vegan cheese board to be enjoyed by vegans and non-vegans alike. Rich, creamy, and simply irresistible, this Smoked Gouda is 100% natural and the perfect imitation of the Dutch original.

Frequently Asked Questions

How Do I Use Vegan Gouda Cheese?

Vegan Gouda cheese is a great all-rounder! Not only does it melt just like cheese should, but it can also be sliced, grated, and cubed. So whether you choose to pop it on a vegan cheese board and eat it with crackers, or melt it over your pizza, adding vegan Gouda cheese will bolster your dish’s flavor profile. 

For an extra smoky dimension to our take on the classic all-American favorite, Baked Plant Based Mac and Cheese, we suggest adding a couple of tablespoons of grated vegan Gouda to the sauce. Rich, creamy, and oh-so-moreish!

How Long Will Vegan Gouda Stay Fresh?

Vegan Gouda cheese should be stored in the fridge, like most other kinds of vegan cheese. For best results, wrap the vegan Gouda tightly in clingfilm or plant-based food wrap. Then pop it in the fridge. For added protection, you can place your wrapped vegan Gouda in an airtight container. Your store-bought vegan Gouda should be good for around two weeks, whilst homemade plant-based Gouda may last 2-3 days. 

Alternatively, you can freeze your vegan Gouda for up to 2-3 months without too much detriment to the texture of your cheese. 

Does Eating Vegan Gouda Cause Weight Gain?

Although vegan Gouda cheese does not contain cholesterol or dairy, it can still be high in fat, depending on its base. Eating too much fat can lead to weight gain as foods that are high in fat tend to be higher in calories, too.

Vegan Gouda can be made from a variety of plant-based ingredients, such as nuts, coconut, or soy. Coconut as well as certain nuts, such as cashews, can be high in fat.

The result? Too much of a “goud-a” thing can be bad for us. So, like everything else that we eat, plant-based Gouda cheese should be consumed as part of an overall healthy, balanced diet. 

Does Vegan Gouda Cheese Melt?

The all-important question! More often than not, a recipe will call for melted cheese – on our pizzas, in our pasta sauce, even on a bagel! 

Sadly, not all vegan cheeses melt like dairy-based cheese, as plant-based cheeses lack casein. However, vegan cheeses have come a long way since the days of the poor, waxy, chalky imitations of dairy cheese. Some vegan cheeses have been formulated to melt just like dairy cheese, such as The Uncreamery’s Smoked Gouda. For best results, opt to grate your cheese into your dish before attempting to melt it.

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