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Noodle excellence. Mouthwatering flavors transported straight from farm to bowl. Hearty, filling ramen ready in minutes. Intrigued? Welcome to the world of Koyo noodles.
For Koyo, when it comes to flavor there are no limits. Koyo Ramen is the ultimate umami adventure. Umami is a Japanese word describing that heavenly flavor-filled sensation you get from great food. Sound good? Buckle up and prepare to plunge into a world of adventurous flavors, whole ingredients, and authentic Asian fusion creations.
Stick around and have a browse. Noodles never looked so good ...
The ultimate Umami experience … and what’s umami?
Koyo Ramen is the ultimate umami adventure. But, what’s umami? We hear you ask … Umami is a Japanese word. It stems from two words. ‘Umai’ means delicious, and ‘Mi’ means taste.
Umami is one of the five tastes. It’s beyond sweet, sour, salty, or bitter, it’s magical. It is the kind of taste where the ordinary becomes the extra-ordinary. It’s a flavor-filled experience. Bold, deep, intense. A mouth-watering explosion that makes your taste buds go wild. Don’t believe us? Stock your cupboards with Koyo and see for yourself.
What’s inside my Koyo Noodles?
For Koyo noodles, there are no rules when it comes to flavor. However, when it comes to what’s going inside your body, there most certainly are. Koyo noodles are made with USDA-certified organic ingredients and absolutely no artificial preservatives, colors, or flavors. Time to chomp away knowing there are no unnecessary bad bits going into your body.
Koyo’s noodles and ramen are made from Heirloom wheat, a traditionally cultivated crop. The roll and cut method is then used to achieve noodle perfection. Just care, commitment, and whole-grain goodness. Simple as that.
Koyo Products available at PlantX
So, we’ve sold you. You’re ready to enter the world of Koyo Ramen - but, where do you start? We’ve taken the liberty of making a quick list of the Koyo Products available at PlantX, so fans of earthy flavors, spice, or zest can all find something to tickle their taste buds. Have a read!
Koyo Ginger Lemongrass Ramen: Ramen with an eclectic combination of spices. Expect the sharp and tangy taste of lemongrass, mixed with the peppery, sweet, and spicy aroma of ginger. Zesty, creative, and downright delicious - what’s not to love?
Koyo Mushroom Ramen: The same great Koyo Ramen, mixed with a perfect earthy mushroom flavor. Organic ramen noodles, GMO-free, no added MSG or preservatives. Treat your senses with delicately crafted flavors of mother nature.
Koyo Garlic Pepper Ramen: Garlic and pepper. Two iconic flavors. Now, fuse them together in a divine Koyo Ramen. The result? A zesty and unique bite that gives you just the kick you need. With baked noodles for the ultimate flavor - you can’t go wrong.
Koyo Tofu & Miso Ramen: Savory, aromatic, nutty. Three things you can expect from Koyo’s Tofu and Miso Ramen. A culinary adventure that will take your senses to the next level. No preservatives or MSG, just pure, delicious flavor.
Koyo Seaweed Ramen: Seaweed lover? Have we got the treat for you… Koyo’s Seaweed Ramen is delicate, highly nutritious, and perfectly sweet. This Japanese-inspired classic is made with creativity and attention to detail you can taste from the very first bite.
What is Ramen?
That’s a lot of Ramen. We know. But, what is Ramen? What is all the fuss about? Ramen is a traditional Japanese noodle soup.
Ramen is not always sold pre-made. However, Koyo’s dried ramen is sold with compressed noodles for ultimate convenience. It takes around 7-8 minutes to make. As the Ramen cooks the delicious noodles uncurl into long tasty noodles. It’s soft, delicious, filling, and guaranteed to have you coming back for more.
How to make my Koyo ramen?
To make the perfect Koyo ramen, pour 1 and one-third cups of water into a pan. Bring it to the boil. Then, add the noodles and cook for 4 minutes. Stir occasionally. Remove from heat and mix the contents inside the soup packet. Finally, sit back, relax and enjoy the goodness.
Are Koyo Noodles gluten-free?
Unfortunately for gluten-free dieters, Koyo noodles are not gluten-free. Koyo noodles are made with traditional heirloom wheat, which is not suitable to consume on a gluten-free diet.
However, not to worry, PlantX is stocked with a plethora of gluten-free alternatives to ensure you don’t have to sacrifice anything. Simply select the gluten-free dietary preference selection while browsing PlantX and prepare for your gluten-free dreams to come to life!
Are Koyo noodles healthy?
‘Healthy’ means something different to everyone. It’s all about choosing what fits with your version of healthy. However, if your version of healthy means unprocessed, Koyo noodles may just be the thing for you.
Koyo Ramen and noodles contain USDA-certified organic ingredients and absolutely no artificial preservatives, colors, or flavors. Koyo’s noodles are also made from Heirloom wheat. Heirloom grains have not been processed or genetically modified.
Is Koyo ramen vegan?
Yep! All Koyo products available at PlantX are 100% vegan.
Does Koyo ramen have MSG?
Koyo Ramen contains no added MSG.