Vegan Valentine's Day Gifts
How are Vegan Crusts & Dough made?
We can all thank one company that first introduced vegan pizza to the world: Pizza Luce. In 1995, their predominantly vegan employees formulated the first vegan pizza in the United States – yes, dough, sauce, toppings… all vegan! PETA has also been very supportive of this endeavor, helping them expand their business chain to 1,000 locations in North America.
Vegan crusts and dough are made without the use of eggs and dairy. It’s only made from flour, water, yeast, occasionally sugar (to activate the yeast), and oil.
As soon as the ball dropped, food companies quickly adopted the idea of readily available crusts and doughs for busy home cooks. Paired with the rapid rise of veganism in the early 2010s, vegan crusts immediately became a staple in supermarkets and grocery stores.
Today, pre-made crust dough products are in-demand in the market. Who said vegans can’t enjoy their bread at home?
Best Vegan Crust Dough Varieties
Everyone loves the fluffy interior and crisp exterior of bread. That differentiates fresh-from-the-bakery goodness from frozen products, right? Well, what a time to be alive as pre-made restaurant-quality crust doughs are now available. Say goodbye to dry stale crusts – these vegan doughs and bread mixes are a godsend!
Here are some of the different types of vegan crust dough products you can easily make and enjoy at home:
- Vegan pizza dough is the pièce de résistance for every meal! Truth be told, it’s all in the crust. You can have the fanciest gourmet pizza toppings in the world, but if the dough is a flop, your entire pizza fails. Now, you have the option of dairy-free crust dough that’s moist, flaky, and just delicious!
- Gluten-free baguettes are the perfect bread for any time of the day! Pair them with butter and jam for breakfast, or dip them in garlic olive oil with thyme as appetizers. You can never go wrong with a warm, tasty, freshly-baked baguette! Share it with your family and tear it with your own hands restaurant-style, together with your favorite vegan cheese. It doesn’t get any better than that.
- Traditional pita is a delightful vegan bread that’s perfect for your Mediterranean cravings! Who can resist a good, silky hummus spread in a delicious vegan wrap? You don’t have to worry about falling in line in top restaurants for a sumptuous pita bite. Make it at home and impress your family!
- Artisan bread mix makes you the boss of your own bread! Make all kinds of delicious baked treats – from dairy-free pudding, and banana bread, to gourmet-style bread! Prepare your side of jam and vegan butter along with a nice cup of hot chocolate. It’s going to be a flavor explosion in your mouth!
The Pros of Using Pre-Made Vegan Crust Dough
It’s safe to say that pre-made vegan crust doughs offer two invaluable benefits: it saves you time and energy. When you’re kneading dough from scratch, it usually takes 10 minutes in the mixer and 12 minutes by hand. But it doesn’t stop there: it also takes between 1 to 3 hours to rise. What’s more, there’s an additional 8 to 15 minutes to bake. In total, that’s 3 ½ hours of your time.
So with muscles sore from kneading the dough and hours of patiently waiting, making dough from scratch is definitely a chore. Whether it’s pita, baguette, or pizza crust, the bread-making process is definitely not as easy as it looks. With pre-made vegan crust dough, you’re cutting 90% of your prep time. Just pop them in the oven and call it a day! Imagine the hours you can save? It doesn’t get any more convenient than that!
This is ideal for home cooks who don’t have the time of the day to prepare a delicious meal they’re craving. No, you don’t have to stick to takeouts or dining in at restaurants for all your pizza cravings. You can certainly whip something fancy at home in no time.
Is Vegan Dough Healthier than the Regular One?
Vegan dough is typically healthier because they contain fewer fats from dairy-derived ingredients. That means they contain no milk, butter, and all the saturated fats that come with them. Another benefit of purchasing pre-made vegan crust dough is you can also have a readily available gluten-free option! Not only is it highly recommended for people with dairy allergies, but also for those who have gluten sensitivity. It’s the perfect regular dough replacement for a healthier lifestyle.
What’s more, baking gluten-free bread from scratch is every amateur cook’s nightmare! While it’s hard enough to bake bread, it’s even a harder challenge to make it gluten-free! The techniques required are so intricate that homemade gluten-free bread can easily go wrong in an instant.
Finding a healthier substitute for vegan dough and crusts shouldn’t be difficult. The good news is that PlantX offers a wide range of crust and dough products that are 100% suitable for your healthy diet and lifestyle. Rest assured that these products are pre-made for health-conscious foodies. There’s absolutely no need to deprive yourself of the delicious goodness of your favorite homemade pizza.
So here’s a plan: drop what you’re doing and buy the best vegan crust dough now! Does vegan pizza for dinner sound good? Yes, we thought so too!
Top Vegan Crust Dough Products To Try
At PlantX, we carry a wide range of premium vegan crust dough products that are easy to make and incredibly tasty. Below are some of our best-sellers:
Chebe Gluten-Free Pizza Crust Mix is the perfect pizza crust substitute for healthy vegan eaters. It’s completely free from GMOs, gluten, sugar, soy, eggs, and yeast. What’s more, it makes a 14-inch round crust that’s perfect for sharing!
Nothing beats a delicious vegan focaccia bread that’s incredibly tasty and healthy. With a lightly seasoned flavor profile and chewy texture, it’s the best side or snack any time of the day.
The best part of a pre-made focaccia mix? There’s no kneading required. Just add oil and egg replacer to Snacktivist Foods Focaccia Mix, and you’re good to go! It boasts a delicious taste of rosemary and garlic in every bite – perfect as a salad or antipasto side.
Simple Mills Artisan Bread MIx is made from premium almond flour and ground flax, making it gluten-free and super tasty! Even better, it contains zero soy, dairy, corn, or any form of gum and emulsifiers.
You can now indulge in the irresistible decadence of chocolate with Simple Mills Almond Flour Chocolate Chip Cookie Dough Baking Mix. It’s the perfect treat for every vegan’s sweet tooth. The best part? It’s non-GMO verified and gluten-free certified!
Who said there’s dread in bread? With Chebe Gluten-Free All-Purpose Bread Mix, you can now enjoy the delicious goodness of bread rolls, pretzels, or homemade pizza without any guilt. It’s incredibly versatile and easy to make!
Frequently Asked Questions
Where can I buy frozen/refrigerated vegan crust dough?
Since the rise of veganism, vegan crust dough has become widely available in local grocery stores and supermarkets. Another easy option is to order online from us.
At PlantX, we carry a variety of frozen vegan crust dough products suitable for any home cook’s needs. The products we have in stock are designed for quick and easy baking that’s perfect for your lifestyle!
Does vegan crust have fewer calories?
Vegan crust dough is lower in calories and carbs compared to regular crust dough. Generally, a typical slice of regular pizza from a fast-food chain contains 300 calories whereas a vegan slice has about 150 calories.
Is vegan crust dough healthier than regular crust dough?
Vegan crust dough is considerably healthier than regular crust dough. Since they’re made from dairy-free, plant-based ingredients, they’re much easier to digest. What’s more, the slew of ingredients they’re made of is sprouted before baked, which makes it even more nutritious.
Is it OK to eat pizza during a diet?
It largely depends on what kind of diet you’re on. But generally, you can indulge in eating pizza every once in a while. The key to a healthy lifestyle is eating your favorite treats in moderation.
Is there gluten in pizza crusts?
Gluten is generally present in most pizza crusts that are made from wheat flour. However, vegan crust dough products are generally made gluten-free, suitable for people with gluten intolerance and sensitivity.
How long does crust dough last in the fridge?
A cooked crust dough lasts up to 3 days in the fridge. However, you can freeze it for up to 3 months. Make sure to see the Best Before label in the package as the expiration date varies per product.