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Navitas - Chia Seed Powder, 8oz
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Navitas - Chia Seed Powder, 8oz

$15.24 $12.19

Do you love baked treats just like… well, every other person in the world? Now’s the time to get your baking equipment out and start baking! With the best baking soda, baking powder, and real plant-based starch, the most delicious cakes and pastries are within reach! Whether you’re craving cakes, brownies, blondies, or pudding, these baking essentials will do the trick!

A Brief History of Vegan Baking Soda and Baking Powder

Baking soda and baking powder have a long, rich history that revolutionized the world of baking. But don’t panic – we won’t be diving deep into that! But to give you an idea of their origins, let’s acknowledge five individuals who were responsible for these discoveries.

French chemist Nicolas Leblanc first discovered sodium bicarbonate in 1791 which he then called soda ash. But it was bakers John Dwight and Austin Church who figured that sodium bicarbonate can be used as a leavening agent for baking. By the late 18th century, they took it a step further and founded the first American factory to produce baking soda.

The discovery of baking powder happened a few decades later. English chemist Alfred Bird combined a cream of tartar (which resembled baking powder) with baking soda and observed its chemical reaction. But it was Eben Norton Horsford who realized that it was a perfect baking agent. This led to his creation of the first modern baking powder that we all know today.

So whenever you take a bite of a cookie, thank these guys! They changed baking forever!

How Do Baking Soda, Baking Powder, and Vegan Starch Work?

Let’s dive into the chemistry of baking. But don’t worry, you won’t need to memorize the table of elements for this! This part is just, pun intended, a piece of cake!

So, do you ever wonder why baking batter rises with pockets of air bubbles? That’s because of baking soda and baking powder. While they both work hand in hand, they have completely different roles!

Baking powder is a dual chemical leavening made from powdered alkali (sodium bicarbonate) and powdered acid. When it becomes wet in the dough, it creates carbon monoxide gas. That’s why cakes, pancakes, and chiffons are light and fluffy. Without baking powder, the batter becomes dense, thick, and chalky – you don’t want that! What’s more, you don’t need dairy to activate baking powder. Just add water and let it do its thing!

On the other hand, baking soda does the same chemical reaction as baking powder, but not as much. Its true purpose is to neutralize the acid of the batter and balance its pH levels. This creates a more tender texture with each bite. And while only a small amount of baking soda is needed in most recipes, it creates a massive difference in taste and texture. Truly, it’s the secret ingredient in baking!

We’re not done yet – we can’t forget about starches. While others see this as an optional ingredient, it’s incredibly vital to add plant-based starch into your batter if you want moisture retention and solid binding. In fact, it’s perfect for vegans as it acts as a fat substitute. If you don’t have access to vegan butter, go with vegan starch instead!

Food You Can Bake with Baking Soda, Baking Powder, and Vegan Starch

Brace yourself: there’s a variety of food you can make using baking powder, baking soda, and vegan starch. And guess what? They’re not all desserts, and they’re not all baked! Surprising, right? Buy the best baking soda and the best baking powder for meals that are nothing short of spectacular! Let’s break them down:

Starting with the hero of all treats: cake! It’s impossible to make a delicious, indulgent, and fluffy cake without baking soda and baking powder. Not only do they add height to the layers, but they also ensure an airy and soft texture. If you add your plant-based starch to it, the chiffon becomes incredibly moist. That always seals the deal, right? From birthday cakes for big events to a rustic berry cheesecake for a Sunday night dessert, you can never go wrong with these baking essentials!

Chocolate chip cookies are an all-American classic! To get that nice soft cookie dough, baking powder does the trick. The baking powder adds pressure to the cookie dough allowing it to spread on your baking sheet. It creates elasticity that makes the dough smoothly stretch. Say goodbye to those cracks in the center – bake yourself a smooth, chewy, and decadent cookie!

Soda bread is a traditional Irish bread that’s hearty, light, and delicious! It’s known for its airy, fluffy texture with a mild flavor that is similar to a biscuit. The key difference is that it doesn’t need yeast; instead, we use baking soda. Combined with vegan milk, baking soda encourages the loaf to rise, creating this beautifully round puffy bread. With its neutral taste, it’s perfect for both sweet and savory servings!

And this may come as a surprise, but you can also cook deep-fried vegetable tempura easily at home! Do you ever wonder why tempura batter is so light and crispy? You guessed it right – baking soda and baking powder do the trick. It’s the reason that Japanese-style tempura batters aren’t as heavy as fried chicken or fish-and-chip batters. There’s science behind that! Even Rachael Ray calls her tempura recipe lighter than air!

Buy baking powder and baking soda now and start your cooking conquest! Equip yourself with the best baking essentials, and have a fun day at the kitchen!

Top Brands of Baking Powder, Baking Soda, and Starches to Try

At PlantX, we carry a comprehensive range of baking essentials for all vegans. From baking powder, baking soda, to starches, our products are tried and tested for high-quality baked treats! Here are some of our best sellers:

Bob’s Red Mill Baking Powder

Bob’s Red Mill Baking Powder is the best baking companion for all kitchen beginners! It acts as a double acting baking powder without the bitter aftertaste from aluminum. What’s more, it’s 100% gluten free.

Bob’s Red Mill Baking Soda

Boost your favorite baked goods with texture and tenderness! Bob’s Red Mill Baking Soda is a terrific baking essential that’s perfect for muffins, cakes, cookies, and pancakes. What’s more, it’s only extracted using water – no chemicals involved.

Rumford Baking Powder

With zero sugar and zero fat, Rumford Baking Powder is the perfect ingredient in baking tasty and healthy cakes and treats. It’s keto-friendly, non-GMO verified, and gluten-free – the perfect vehicle for a guilt-free trip to the kitchen.

Arrowhead Mills Organic Yellow Cornmeal

For the tastiest polenta, cornbread, muffins, and tortillas, you will never go wrong with Arrowhead Mills Organic Yellow Cornmeal. Even better, it’s a good source of fiber and contains all-natural whole grain yellow cornmeal.

Let’s Do Organics Tapioca Granules

Made from the root extract of cassava or yuca, Let’s Do Organics Tapioca Granules is the perfect thickening agent for a nice and gooey pie or pudding. The best part? It’s USDA certified organic, gluten-free, and kosher-friendly.

Navitas Chia Seeds Powder

Satisfy your taste buds and nourish your body at the same time! Navitas Chia Seeds Powder is a versatile ingredient that’s fantastic in baked treats, oatmeal, and smoothies. It’s also rich in fiber and plant-based omega 3s!

Frequently Asked Questions

Where can I buy baking powder and baking soda?

Baking powder, baking soda, and vegan starch products are available everywhere – from grocery stores, and supermarkets, to bakeries. But to save yourself some time, why not buy directly from us?

At PlantX, we offer an array of plant-based starch products, baking soda, and baking powder for all your baking needs. At the moment, we stock brands like Bob’s Red Mill, Arrowhead Mills, Let’s Do Organics, and Navitas. These products are made from high-quality and tested ingredients!

Is baking powder gluten-free?

Most baking powder products are gluten-free, as their starches are typically made from potato starch or regular cornstarch. At PlantX, we carry a range of gluten-free baking powder brands to suit a healthy lifestyle.

What is the pH level of baking powder?

Technically, baking powder does not have a pH level since it’s a combination of acidic and basic components. pH can only be determined in a water solution. And since baking powder dissolves in water, its pH value is indeterminable. 

Is baking powder a form of starch?

Baking powder is not a starch per se, but it does contain starch – typically made from corn or potato. The rest of its ingredients are acidic salt and alkaline powder.

What happens if I don’t use baking powder or baking soda in my cake?

If you don’t use baking powder or baking soda in your cake, chances are it will be dense, heavy, and thick. You won’t get the same texture from a light, fluffy cake. While it’s still guaranteed edible, it won’t be as good unless you use these baking essentials.

What is the best substitute for baking powder?

It is highly encouraged to use baking powder when baking. However, if you don’t have any, you may combine ¼ teaspoon of baking soda with ⅝ teaspoon of cream of tartar to get the same chemical reaction as that of a baking powder. Or you may simply visit PlantX to buy the best baking powder suited for your cooking needs.

Can I replace baking soda with club soda?

You actually can! If you don’t have baking soda that’s readily available in your kitchen, using a small amount of club soda will do the trick. It contains sodium bicarbonate which creates the same chemical reaction as that of baking soda. You may also check out our online store to see the best baking soda for your recipes.

What is vegan starch made of?

Vegan starch is made of amylose and amylopectin – two glucose polymers. These sugars are usually found in corn, potato, wheat, or tapioca. They add a certain viscosity to the batter, making it voluminous, airy, and silky.

Is it safe to eat baked goods every day? 

It’s not highly unusual to eat baked food every day. In fact, consuming baked food is healthier than fried food. However, baked treats like cakes, brownies, and pastries to name a few should be eaten in moderation. When in doubt, always consult your doctor or nutritionist to help you with your daily dietary intake.

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