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Taj Mahal Burger Recipe

Time 40” + resting time. Serves: 2/3

Taj Mahal Burger Recipe

  • Category: Dinners
  • Prep Time: 40 minutes
  • Servings: 3

Here’s what you need:

Main Ingredients
  • Patties:
  • 1/2 onion 1 carrot 1 can chickpea, drained and mashed into chunks.
  • 1/2 cup boiled sweet peas, drained
  • 1 cup boiled white rice
  • 1/3 cup fresh minced parsley
  • 1 tbs curry (or to taste)
  • 1 tbs ground cumin
  • 1 tbs paprika
  • 1/2 tbs ginger powder
  • 1 spoon vital gluten (optional)
  • 2 burger buns
  • Olive oil, salt and pepper
  • Filling:
  • 1/2 Avocado
  • 1/2 red onion
  • 1 boiled beetroot
  • Lettuce
  • Cream cheese
  • Hot curry sauce (optional)


  • Melt the gluten in 2 spoons of hot water and set aside (optional)
  • Chop the onion in small pieces and cook it with two spoons of olive oil till gold
  • Chop the carrot, place it in the pan cook for about ten min, till tender. Ad a bit of water or oil if too dry.
  • Add the rest of the ingredients and cook a couple of minutes more to combine, till all eventual liquid is completely absorbed.

    Season with salt, pepper and extra spices to taste. Let the mixture to cool for a few minutes and then form the patties.

  • Refrigerate for at least one hour (preferably 4 hours to overnight)
  • Place the patties in a pan with a bit of olive oil and pan fry till they turn gold, or place in the oven at 360f/180c for a few minutes. You will probably get the best results by pan frying a few minutes each side and then bake.
  • Compose your vegan burger and serve.

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