3.50 ounces/100 grams/ 0.2 pounds granulated soy dehydrated
1/2 celery stick
28 ounces/ 800 grams/1.6 pounds tomato sauce
1/4 glass still red wine optional
1/2 tube tomato puree optional, but gives a nice meaty appearance
Salt & Pepper
Place the dehydrated soy in a large bowl, pour the tomato sauce in it and stir. Let to rest for 20 minutes.
Chop finely the carrot and the celery and place them in the pan with the onion as soon as the onion turns to gold.
Stir for 5 more minutes and then add the soy mix.
Stir, cook 5 minutes and then add the wine and stir again (optional).
Let the soy cook for about 30 minutes, add salt and pepper and a spoon of olive if needed.
If the mix gets dry while cooking adds a bit of water.
Serve with tagliatelle or your favorite pasta.