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Tacos with Chili Sin Carne Recipe

Time: 1h 30” Serves: 12 tacos

Tacos with Chili Sin Carne Recipe

  • Category: Dinners
  • Prep Time: 1 hour
  • Servings: 12 Tacos

Here’s what you need:

Main Ingredients
  • 12 tacos
  • ounces/100 grams/ 0.2 pounds granulated soy, dehydrated
  • 1 carrot
  • 1/2 onion
  • 1/2 celery stick
  • 28 ounces/ 800 grams/1.6 pounds tomato sauce
  • 1/2 tin sweet corn, drained
  • 1/2 tin red beans, drained
  • 1/4 glass still red wine (optional)
  • 1 tube tomato puree (optional)
  • Burrito spices
  • Olive oil, salt and pepper
  • 1 tomato, finely chopped
  • Fresh coriander, chopped
  • Side dishes
  • Salsa
  • Guacamole
  • Extra Filling (optional)
  • Kale
  • Red Cabbage


  • Place the dehydrated soy in a large bowl, pour the tomato sauce in it and stir. Let to rest for 20 minutes.
  • Chop the onion very finely and place in in a non-stick pan over low heat for a few minutes with 2 spoons of oil.
  • Chop finely the carrot and the celery and place them in the pan with the onion as soon as the onion turns gold.
  • Stir for 5 more minutes and then add the soy mix.
  • Stir, cook 5 minutes and then add the wine and stir again (optional).
  • Let the soy cook for about 30 minutes (If the mix gets dry while cooking, add a bit of water, but when ready all liquid must be absorbed). Add the concentrated tomatoes (optional) and stir.
  • Pour in the corn, the beans, the vegan spice, season with salt and and pepper and a spoon of olive if needed and stir to combine. Cook two minutes more.

  • Fill your tacos, add the fresh coriander and the fresh tomato, stir gently, compose your tacos and serve.

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