Tacos “El dia de los muertos”

Ingredients

• 1/2 red onion ground

• 1/2 red onion sliced (keep separated)

• 1/2 large carrot ground

• 16 oz vegan minced meat

• 1 cup black beans drained

• 1/4 cup fresh cilantro chopped

• 2 tsp fresh Peruvian rocoto pepper, ground or to taste, it's very hot!

• 1 tbsp Cholula sauce (or other hot sauce)

• 1 cup tomato sauce add more if the mix is too dry

• 1 tsp sugar

• olive oil, salt, pepper

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