Potato and Spinach Savory Pancakes
Category
Breakfast
Servings
4
Prep Time
20 minutes
Ingredients
-
8.8 oz ap flour
-
650 ml soy milk
1/2 tsp salt
-
1 tsp olive oil
-
1/2 tsp baking soda
21 oz boiled spinach
8 oz mushrooms
-
1/2 cup vegan cheese
Salt & Pepper
Directions
Quickly pan fry the mushrooms with 2 tbs olive oil till they start to get gold and then add the spinach. Stir for a couple of minutes and set aside.
Warm the milk, place it in a bowl, add the yeast and whisk to combine. Slowly sift the flour into the bowl, stirring continuously till the mix turns to a creamy batter. Add the salt and the oil, stir again and set aside.
Heat up a pan with a little oil until hot and add in some batter. Tilt the pan and spread the mix evenly.
Fill each cream with a quarter of the spinach mix, roll and serve.