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Plant-Based Chocolate Banana Bread Recipe

Plant-Based Chocolate Banana Bread Recipe

  • Category: Lunch
  • Prep Time: 1 hour
  • Servings: 6

Here’s what you need:

Main Ingredients
  • 1 1/3 cup wheat flour
  • 1 tablespoon cornstarch
  • ½ cup cacao powder
  • 2 teaspoon baking soda
  • ½ teaspoon salt
  • 2 big ripe bananas
  • ½ cup plant based milk: Minor Figures Oat Milk
  • 1/3 cup oil
  • 1/4 cup Good Good Maple Sweet Like Syrup (depending on how sweet you like it)
  • 1 teaspoon vanilla extract
  • Lily's Dark Chocolate Baking Chips
  • Optional Toppings:
  • Peanut Butter: Probar Organic Peanut Butter
  • Frosting: Miss Jones Chocolate Frosting


  • Preheat the oven to 350 F. Grease a rectangle baking pan (about 10 inches long) and put the baking paper in there (the oil makes it stick better).
  • Mix the flour, oil, corn starch, baking powder, soda, syrup, sugar, vanilla extract, cacao, salt and plant-based milk together in a bowl.

  • Smash the bananas and put them in the bowl together with the other ingredients and blend.
  • Fill the prepared baking pan with the dough and add some chocolate chips to the top.
  • Bake the banana bread for around 40 to 50 minutes or until an inserted toothpick comes out without any dough sticking on it. (If you want a softer banana bread don't bake it for too long!)
  • Let the cake cool down and take it carefully out of the baking pan together with the baking paper.
  • Cut the chocolate banana bread into slices and enjoy!
  • Optional
  • Spread peanut butter or chocolate frosting on top for extra deliciousness.

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