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Lentil Spaghetti with Cherry Tomatoes and Olives Recipe

Servings: 4 Time: 20 minutes

Lentil Spaghetti with Cherry Tomatoes and Olives Recipe

  • Category: Dinner
  • Prep Time: 20 minutes
  • Servings: 4

Here’s what you need:

Main Ingredients
  • 12oz/ 320gr lentil spaghetti (or other gluten free spaghetti)
  • 2 cups cherry tomatoes
  • 1/2 cup black pitted olives
  • 1/4 cup tomato sauce
  • Bunch spinach leaves
  • Olive oil
  • Salt
  • Pepper


  • Wash the tomatoes gently, do not remove the stem.
  • Boil the water, time as per instructions.
  • Place the cherry tomatoes in a flat pan with two spoons of oil and cook them gently for a few minutes, until they start to get soft and crack. (Do not overcook)
  • Add the olives and the tomato sauce and stir gently one more minute.

  • When the pasta is ready place it in the pan with the tomatoes and the olives.

  • Add two spoons olive oil (optional), salt and pepper if needed, stir gently, add the spinach leaves and serve.

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