• Buy Ingredients
  • Ingredients
  • Directions
  • Top Tips

Faux Curry Bowl Recipe

Course Dinner, Lunch, Main Cuisine Indian Keyword broccoli, cauliflower, curry, spices, zucchini Cook Time 37 minutes Total Time 37 minutes Servings 4

Faux Curry Bowl Recipe

  • Category: Dinners
  • Servings: 4

Here’s what you need:

Main Ingredients
  • 1 Sweet potato chopped
  • 1 cup Zucchini chopped
  • 1 cup Cauliflower florets chopped
  • 1 cup Broccoli florets chopped
  • 1/2 cup Canned chickpeas drained
  • 1 tsp Minced garlic optional
  • 1 Onion chopped
  • bunch Fresh cilantro chopped
  • Seed oil
  • Salt
  • Pepper
  • For the Sauce
  • 2 tbsp Vegetable oil
  • 1 tbsp Vegan butter
  • 1/4 tsp Cayenne pepper
  • 1/2 tsp Dried ginger
  • 1/4 tsp Turmeric
  • 1 tsp Curry
  • 1 tbsp Dried onion
  • 1 tsp Dried paprika
  • 1 tsp Ground coriander
  • 1 tsp Ground cumin

Directions

  • Boil the potatoes in a pan with 1-inch water.
  • Place the onion and the garlic in a fry pan with two spoons oil and cook gently for about 5 minutes, till the onion turns golden, then add the rest of the veggies (excluded the potato) and cook about 15 minute, or till tender (I like mine a bit crispy so you might need a few minutes more!). Add a bit of water if needed. When ready, add the potato chunks.
  • Place all the ingredients for the vegan sauce in a blender and combine (or whisk in a bowl).

  • Pour the sauce in the pan with the veggies, stir to combine and cook 5 minutes longer.

  • Serve with rice or naan bread.

Buy products in the recipe

Please choose options for all selected products:

  • Products in this Recipe - Serves 4
  • Quantity:

    Price: $10.09

Subtotal: $0.00

Recipes You Also May Like