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10 minutes Thai Green Curry with no worries Recipe
Thick coconut milk and lots of fresh vegetables for the most amazing Thai green curry you’ve ever made… in just 30 minutes!
10 minutes Thai Green Curry with no worries Recipe
- Category: Dinner
- Prep Time: 5 minutes
- Servings: 4
Here’s what you need:
Main Ingredients
- 4 Thai green eggplants chopped
- 2 large carrots diced
- 2 medium potatoes diced
- 2 Roma tomatoes chopped
- 1 large zucchini diced
- 1 large red onion diced
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 1 tbsp ginger finely sliced
- 4 baby bok choy
- 2 tbsp miso paste
- 1/2 cup vegetable broth
- 2 cups coconut milk from the carton, not the thick one from the can
- 3 tbsp green curry paste or to taste
- 1/2 stem lemongrass
- Salt
- Seasame Oil
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