10 minutes Thai Green Curry with no worries

Ingredients

• 4 Thai green eggplants chopped

• 2 large carrots diced

• 2 medium potatoes diced

• 2 Roma tomatoes chopped

• 1 large zucchini diced

• 1 large red onion diced

• 1 yellow bell pepper diced

• 1 red bell pepper diced

• 1 tbsp ginger finely sliced

• 4 baby bok choy

• 2 tbsp miso paste

• 1/2 cup vegetable broth

• 2 cups coconut milk from the carton, not the thick one from the can

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• 3 tbsp green curry paste or to taste

• 1/2 stem lemongrass

• Salt

• Seasame Oil