The Herbivorous Butcher - All-American Breakfast Sausages, 13ozBrand - The Herbivorous Butcher
A classic breakfast food gets a vegan re-vamp! The Herbivorous Butcher All-American Breakfast Sausage is a nutrition-packed treat that's a joy to eat. Dig in!
- Plant-based breakfast sausages
- Plant-Based Food Association Members
- 100% cholesterol-free
- Full of protein, B-vitamins, and healthy fats
We’ve all been told that breakfast is the most important meal of the day. Are they wrong? If you’re lucky enough to have some of The Herbivorous Butcher’s All-American Breakfast Sausages, then they are definitely right!
These delicious plant-based sausages have a fragrantly spiced taste and an astonishingly realistic texture. The perfect addition to any breakfast, they’ll give you a healthy dose of protein, B-vitamins, and monounsaturated fats. With 15g of protein and just 110 calories per serving, they’re a wonderfully virtuous choice.
The Herbivorous Butcher team focuses on creating meat substitutes that are better for the planet and for you, too. The results are unbelievably exciting and tantalizingly tasty. Made without cholesterol and an artificial additive-free recipe, it’s cleaning eating at its finest!
Water, Vital Wheat Gluten, Beef-Free Broth (Soy Sauce, Vegan Worcestershire Sauce (Apple Cider Vinegar, Soy Sauce, Brown Sugar, Molasses, Orange Juice, Lemon Juice, Less Than 2% Of Garlic Powder, Onion Powder, Dijon Mustard, Spice, Liquid Smoke (Water, Hickory Smoke), Bay Leaf), Flavor, Sunflower Oil, Garlic Powder, Spice, Onion Powder), Pinto Beans, Soy Sauce, Sunflower, Oil, Natural Flavor, Less Than 2% Of Spice, Brown Sugar, Red Pepper Flakes, Sage.
Allergens: Wheat, Soy, Mustard
Frequently Asked Questions
How do I prepare The Herbivorous All-American Breakfast Sausages?
To get breakfast going and enjoy this tasty treat, simply slice the sausages into thin pieces (To your liking!) and fry in a touch of oil. Cook until thoroughly hot all the way through and as brown and crispy as you would like. Perfect with other cooked breakfast items, in sandwiches, or as part of a picky, mezze-type brunch. If breakfast isn’t your sort of thing, try adding slices to casseroles, soups, pasta dishes, or pizza, for a spicy sausage boost.