O'Doughs - Gluten-Free Original Sandwich Bread, 18oz

Quick Description

Tired of crumby gluten-free bread? Try O’Doughs Gluten-Free Original Sandwich! You'll love these healthy, tasty, and perfectly textured sandwich thins.

Key Information

• Pre-sliced gluten-free bread
• No cholesterol, trans fats, or added sugar
• High in fiber
• Certified GMO-free
• Perfect for grilled plant-based cheese sandwiches

Product Overview

Fed up of tasteless gluten-free bread? Terrible texture, disappointing flavor, and lack of versatility? Prepare yourself for something quite extraordinary. Introducing the O’Doughs Gluten-Free Original Sandwich Bread! A healthy, flavorsome gluten-free bread with an incredible crumb and terrific taste.

Perfect for those with allergies or intolerances, this non-GMO and certified gluten-free bread is packed full of natural plant-based goodness from the likes of potato, tapioca, chickpea, soya, and rice. This pack contains 6 sandwich thins, and at just 160 calories per serving, they’re a wonderful choice for any meal.

Made without added sugar and packed full of fiber, this pre-sliced bread holds its shape and toasts brilliantly, making the most divine toasted sandwiches. They’re also a good alternative to burger buns. How will you try yours?

Ingredients

Water, Potato Starch, Soya Flour, Tapioca Starch, Brown Rice Flour, Chickpea Flour, Cellulose, Sunflower Oil, Yeast, Rice Syrup, Grape Juice, Potato Fibre, Natural Flavor, Sea Salt, Xanthan Gum, Cultured Rice Flour, Cultured Brown Rice, Brown Rice, White Distilled Vinegar, Sodium Acid Pyrophosphate, Sodium Bicarbonate.
Allergens: Soy. May contain traces of Egg. Manufactured in a facility that handles Egg and Sesame.

Frequently Asked Questions

What does the team at O’Doughs do to ensure the products are as sustainably made as possible?

O’Doughs has partnered with waste management companies that are a part of the Zero Waste program. A Zero Waste program ensures that any waste produced by the manufacturing facilities is diverted away from landfills wherever possible. Food waste is redirected to become animal feed and non-food waste is either recycled or used as an energy source.

O’Doughs encourages its customers to do their bit too, by asking them to make sure the packaging for the Gluten-Free Original Sandwich Bread does not end up in a landfill. Reuse it, if you can. They make excellent bags for storing food in the freezer!