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Lily's Vegan Pantry - Vegan Tuna, 7ozBrand - Lily's Vegan Pantry
Lily’s Vegan Pantry has captured the mouthwatering flavors of the sea in this Vegan Tuna, without capturing the fish!
- Non-GMO soybean
- Ready in minutes, just reheat and serve
- Has a delicate, flaky texture
- A good source of protein
Lily’s Vegan Pantry's innovative Vegan Tuna is light and fresh, with a delicate, flaky texture. This revolutionary recipe is a good source of protein, with a whopping 15g per serving! It is also made from non-GMO soybeans and is 100% gluten-free.
To prepare, simply warm through. This Vegan Tuna is ready in minutes! Make sandwiches, dollop on jacket potatoes, or sprinkle on a vegan pizza.
Formally known as May Wah, Lily’s Vegan Pantry has been making traditional protein sources vegan since 1994. A small family business, it has decades of experience in perfecting the classic tastes you love, but made entirely from plants!
Textured Soybean Protein • Water • Soybean Oil • Tapioca Modified Starch • Potato Starch • Hydrolyzed Soybean Protein • Sugar • Salt • Soy Sauce (Soybean, Water, Salt) • Pepper • Pea Extract • Potato Fiber • Less than 0.5% of: Vegan Flavoring Agents (I+G, L-Sodium Glutamate)· Flavor (Medium-Chain Triglycerides, Propanediol, Glucose) · Yeast Extract
Frequently Asked Questions
How do I make the perfect vegan tuna sandwich using Lily’s Vegan Pantry Vegan Tuna?
Dice up some red onion, carrot, and celery, then add to Lily’s Vegan Pantry Vegan Tuna. Add a few tablespoons of vegan mayonnaise, a dash of lemon, a pinch of parsley, and season with salt and pepper. Then spread the mixture onto your favorite bread, we think a baguette works really well with this recipe!