Lily's Vegan Pantry - Vegan Golden Fish Fillets, 8.8oz – PlantX US
bar All

Go Vegan For January
Learn About Veganuary

Lily's Vegan Pantry - Vegan Golden Fish Fillets, 8.8oz

Heart

Refrigeration fee & expedited shipping may be required.

Back Soon

Lily's Vegan Pantry - Vegan Golden Fish Fillets, 8.8oz

Brand - Lily's Vegan Pantry
$5.79
Out of stock
Earn PlantX Points
Sign up for our loyalty program here to start earning points today.

Quick Description

Enjoy these Vegan Golden Fish Fillets by Lily’s Vegan Pantry. Ready in minutes, they are the ultimate cruelty-free seafood alternative.

Key Information

  • Non-GMO
  • No cholesterol
  • Cruelty-free
  • Cook from frozen
  • Ready in minutes

Product Overview

Coated in golden crunchy breading, these delicious Vegan Golden Fish Fillets by Lily’s Vegan Pantry are the ultimate cruelty-free seafood substitute. These non-GMO soybean fillets are a good source of protein and contain 0 cholesterol.

Better yet, Lily’s Vegan Pantry fish fillets are easy to cook and ready in minutes - a perfect convenient meal for your freezer.

Pair with leafy greens, potato wedges, and your favorite dipping sauce for a nutritious meal bound to satisfy the whole family.

Lily’s Vegan Pantry is a family business that has been dedicated to providing quality, affordable, plant-based food products to its customers for over 25 years!

How To Prepare

Microwave cooking instructions: Put the frozen Vegan Golden Fish Fillets on a microwaveable plate. Keep the plate covered. Heat the soybean fillets for 2 minutes on a high setting. Enjoy!
Oven cooking instructions: Preheat the oven to 350 degrees F. Place the frozen Vegan Golden Fish Fillets on a baking tray with a dash of oil. Bake the soybean fillets for 15 minutes or until crispy. Enjoy!

Ingredients

Water, Textured Wheat Protein (Wheat Protein, Corn Starch, High Gluten Wheat Flour, Calcium Carbonate, Titanium Dioxide), Soybean Oil, Isolated Soy Protein, Modified Tapioca Starch, Transglutaminase, Raw Cane Sugar, Salt, Contains Less Than 0.5% Of: Bamboo Fiber, Flavoring Agents (I+G, Glyciene, Dl-Alanine), Seaweed, White Pepper Powder, Yeast Extract, Vegetarian Flavor, Black Pepper Powder, Glycine, Bread Crumbs
Allergens: Soy, Wheat

Frequently Asked Questions

What happened to May Wah Vegetarian Market?

On 16th March 2020, May Wah Vegetarian Market relaunched as Lily’s Vegan Pantry. Don’t panic - nothing has changed but the name. Lily’s Vegan Pantry is still the same family-owned business operating from Chinatown, New York with the same mission of providing good-tasting and top quality cruelty-free food to all its customers.

Client Reviews

Lily's Vegan Pantry - Vegan Golden Fish Fillets, 8.8oz
You have successfully subscribed!
This email has been registered