Lesser Evil - Organic Sun Poppers - Himalayan Pink Salt

Quick Description

Lesser Evil’s Organic Sun Poppers’ light crunchy texture and delicious flavor will brighten your day! Made with organic ingredients, free from added sugar, and gluten.

Key Information

• Organic, Gluten-Free, Paleo, Non-GMO
• Grain-Free, Low Sugar, No Added Sugar or Sweeteners
• Seasoned with olive oil and the best quality pink Himalayan salt
• Packaging made from neoplastic
• Contains pumpkin and watermelon seed protein

Product Overview

Poping one of these tasty puffed snacks in your mouth is like watching the sun break through the clouds. Not only do they have a heavenly, lightly toasted flavor and crunch, but Lesser Evil Sun Poppers are made with your health in mind.

LesserEvil keeps their Sun Popper recipe simple, using organic ingredients, and avoiding any GMO ingredients or added sugar or sweeteners so you can enjoy Sun Poppers as part of a healthy balanced diet.

A serving of these tasty puffed poppers contains 3g of plant-based protein. Sun Poppers are made without grains or wheat so they can be savored as part of a paleo and gluten-free diet.

These crunchy light poppers are made with cassava flour and contain protein from watermelon and pumpkin seeds. They are cooked until each one gently puffs and then they are tossed together in olive oil and seasoned with a pinch of the finest pink Himalayan salt.

Sun Popper’s packaging is made with Neo Plastic - a plastic that has been combined with an organic additive so that it breaks down faster after use.

Ingredients

Organic Cassava Flour, Organic Avocado Oil, Organic Protein Blend (Organic Watermelon Protein, Organic Pumpkin Protein Powder), Organic Tapioca Starch, Himalayan Salt.
Produced in a facility that also uses milk, egg, and coconut ingredients.

Frequently Asked Questions

Who is Lesser Evil?

Lesser Evil work to make the changes they want to see in the world within their own company. To minimize their carbon footprint they use organic ingredients, more eco-friendly packaging and energy-efficient processes, and compost their food waste.

They partner with responsible farms and keep the processing of their ingredients minimal so that their food retains its nutrients.