Hope - Black Garlic Hummus, 8ozBrand - Hope
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Hummus meets garlic gloves heated at 140º Fahrenheit. A fresh twist for Hope’s Black Garlic Hummus - spreadable or dippable for all kinds of yummy dishes.
- No added sugars or sweeteners
- Free of gluten and soy
Who doesn’t love hummus with a blend of garlic? A zesty freshness, perfect for the summer. But black garlic, you wonder…. Well, Hope’s Black Garlic Hummus secret lies in the process of preparing the garlic gloves which gives you a slightly more mellow taste.
The garlic cloves are heated at 140º Fahrenheit for 30-40 days, becoming black after that time. Hope’s Black Garlic Hummus also provides you with a rather caramelized and roasted flavor.
Spread it, dip it or simply spoon it. This hummus offers many ways to be consumed. Add it to your red cabbage slaw, or on your pizza instead of tomato sauce - you will love the outcome.
Due to its fresh ingredients and non-artificial preservation, this product needs to be refrigerated. However, if you don’t feel like eating it soon after the purchase, you can even put it in the freezer. Once defrosted it might just need a little stir to make it look just as engaging as before.
Organic Garbanzo Beans, Water, Organic Tahini, Organic Olive Oil, Organic Garlic, Sea Salt, Organic Lemon Juice, Organic Black Garlic, Citric Acid, Organic Black Pepper.
Frequently Asked Questions
What makes the garlic in Hope Black Garlic Hummus black?
The black color is essentially an extreme caramelization. The natural sugars in the garlic become caramelized over 30-40 days at a very low temperature of 140º Fahrenheit. The Maillard reaction turns the brown garlic black over this time.