Follow Your Heart - Dairy-Free Sour Cream, 16ozBrand - Follow Your Heart
Thick, creamy and indulgent, Follow Your Heart’s Dairy-Free Sour Cream is the perfect vegan alternative to top your favorite Mexican-inspired meals.
- Creamy Vegan Sour Cream Alternative
- Free From Dairy, Soy and Lactose
- Made From Coconut Cream
- Non-GMO Project Verified
- Perfect for Mexican Food, Dips and More
Follow Your Heart Dairy-Free Sour Cream has a tangy, tart flavor profile backed by a rich, velvety creaminess, just like classic sour cream. 100% plant-based and made without soy, this dairy-free delight is packed full of delicious coconutty goodness. Dollop it on your burritos, nachos and quesadillas or whip it into your favorite creamy, herby dips. This versatile sour cream alternative can also be used in vegan baking, stirred into soups or loaded onto baked potatoes. Follow Your Heart Dairy-Free Sour Cream is produced in California in a solar-powered, zero-waste certified facility. You can enjoy the tangy taste and smooth, thick texture of sour cream, now made sustainably and 100% cruelty-free. The cream may be sour, but we think that’s pretty sweet!
Filtered Water, Coconut Cream, Expeller-Pressed High-Oleic Safflower Oil, Organic Coconut Oil, Organic Tapioca Maltodextrin, Less than 2% of: Natural Flavors, Tapioca Starch, Pectin, Glucono Delta Lactone, Gellan Gum, Organic Lemon Juice Concentrate, Calcium Phosphate, Locust Bean Gum, Lactic Acid, Calcium Lactate, Guar Gum, Sea Salt, Sodium Alginate. Contains: Coconut
How can I make Sour Cream and Chive Dip using Follow Your Heart Dairy-Free Sour Cream?
Recreating this classic creamy dip couldn't be simpler with Follow Your Heart Dairy-Free Sour Cream. You will need:
- 3/4 cup Follow Your Heart Dairy-Free Sour Cream
- 1/4 cup vegan mayo
- 1 heaped tbsp fresh chives, finely diced
- 1 small clove garlic, minced
- Juice of ½ lemon
- Whisk all ingredients together until combined. Get dipping!
We love enjoying this easy-peasy, delicious dip with potato wedges, tortilla chips or raw veggies.