Fly By Jing - Mala Spice Mix
Mala means “numbing & spicy”. It has heat. Presence. Attitude. The signature Sichuan flavor is a mix of 11 potent spices and herbs. Dare to try it.
- Free from Preservatives
Do you love Chinese cuisine but struggle to find the spices you need to get the authentic flavor at home? This handy pot of spice mix is the solution. Jenny, the mastermind behind Fly by Jing, aims to share meaningful flavors that open people up. A professional chef with a passion for imparting the flavors of her home city, Chengdu, in the Sichuan province of China. Made with 11 different herbs and spices, this mix will fire up your cooking with a POW.
Encapsulating the specific flavors of Sichuan cuisine right in your kitchen. It contains the Erjingtiao chili and trophy “Tribute” Sichuan pepper, known for being sent to the emperor many moons ago. It’s spicy alright! The ingredients are sourced from the mountains and countryside just outside Chengdu. It’s plain to see, this ain’t no ordinary spice mix. This jar will transport you to Sichuan and leave you tongue-tied with its tastiness.
Dried Chili Pepper, Sugar, Salt, Mushroom Powder, Seaweed Powder, Spices
What are the best ways to use this spice mix?
Use it as a dry rub on soya cubes before frying, or over your favorite vegan meat substitute. For potatoes that will leave you wide-eyed, sprinkle it on roasties. Or, try whisking it into salad dressings. You could even dust it around the rim of a bloody Mary (if you’re feeling brave). Go on, your taste buds can’t wait.