EatPastry - Cookie Dough GF Chocolate Chip, 14oz

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EatPastry - Cookie Dough GF Chocolate Chip, 14oz

Brand - EatPastry
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Quick Description

Cure that choc chip craving with these guilt-free treats! 100% vegan, EatPastry Gluten-Free Chocolate Chip Cookie Dough is total home-baked comfort.

Key Information

  • Certified Gluten-Free cookie dough
  • Bakes in just 10 minutes!
  • Free from artificial flavors and hydrogenated oils
  • 100% GMO-free
  • Only 60 calories per serving!

Product Overview

Missing the smell of freshly baked choc chip cookies? Almost forgotten the feeling of that first, fresh-out-the-oven bite? 

If you’re gluten intolerant and dreaming of ooey, gooey goodness, then EatPastry Gluten-Free Chocolate Chip Cookie Dough is here to make your dreams a reality! 

Made with the finest non-GMO ingredients, this gloriously gluten-free cookie dough can be eaten raw, or baked into the most deliciously moist cookies. This cookie crumbles in the best possible way!

EatPastry focuses on creating tantalizing products that are better for you and the planet. Their products are 100% vegan, free from artificial flavors and hydrogenated oils, and never include genetically modified ingredients. Ideal for those with a range of dietary requirements.

The convenient 14oz container can be resealed, keeping your dough fresher for longer. Once opened, EatPastry recommends eating within 3-4 weeks, but it can be frozen so you can save the sweetness for later. To top it all off, these beauties bake in just 10 minutes!


Gluten-Free Flour Blend (Brown Rice, Garbanzo), Earth Balance (Oil Blend [Palm Fruit, Canola, and Olive Oils], Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid [Non-Dairy], Annatto Extract [Color]), Organic Cane Sugar, Semi-Sweet Chocolate (Organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Brown Cane Sugar, Apple Sauce (Apples, Water, Ascorbic Acid), Pure Vanilla Extract, Baking Soda, Baking Powder (Monocalcium Phosphate, Sodium Bicarbonate, Corn Starch [Made from Non-Genetically Modified Corn]), Sea Salt.
Allergens: Soy
Made in a facility that handles Peanuts and Wheat.

Frequently Asked Questions

How do I prepare my EatPastry Gluten-Free Chocolate Chip Cookie Dough?

Preparing your EatPastry Gluten-Free Chocolate Chip Cookies couldn’t be simpler! Set your oven to 350°F and allow it to pre-heat. Next, scoop up teaspoon-sized balls of cookie dough and place them onto a greased or lined baking sheet. 

Once the oven is up to temperature, bake the cookie dough for 8-10 minutes. Enjoy the delicious smell! Remove from the oven and allow to cool, or eat whilst still warm and gooey. For an extra special twist, add chopped nuts, vegan marshmallows, or a little orange zest!

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