Cool Beans - Sesame Ginger Plant-Based Wrap GF, 5.5oz

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Cool Beans - Sesame Ginger Plant-Based Wrap GF, 5.5oz - nutrition facts
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Cool Beans - Sesame Ginger Plant-Based Wrap GF, 5.5oz

Brand - Cool Beans
$7.49
Out of stock
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Quick Description

Open sesame! Cool Beans’ Sesame Ginger Plant-Based Wrap is a quick and easy microwavable meal that you can enjoy at home, in the office, or on the go!

Key Information

  • Sesame Ginger Wrap
  • A celebration of Eastern flavors
  • Just heat and then eat
  • Plant-based ingredients
  • Freezer
  • Gluten-free & non-GMO 

Product Overview

Grabbing a quick bite? We bet none of them are quicker and, quite honestly, tastier than Cool Beans’ Sesame Ginger Plant-Based Wrap. It’s a delicious non-GMO gluten-free wrap that has a delicate hint of ginger and delicious nuttiness from sesame oil.

This wrap is unlike any other quick snack. It’s full of bright and beautiful ingredients like edamame, carrots, brown rice, and red bell peppers! It’s seasoned with delicious Eastern flavors.

It’s always great if you can store one or two of these wraps in your freezer. If you suddenly feel hungry, you’ll be happy to have this instead of other quick snacks like a bowl of cereal or a bag of chips. It’s healthy, nutritious, and a simple meal that’s quick to prepare.

Ingredients

Filling: Water, Edamame, Carrots, Brown Rice, Red Bell Peppers, Tamari [Water, Soybeans, Rice, Salt], Wild Rice, Garlic, Rice Vinegar, Corn Starch, Ginger, Sesame Oil.
Wrap: Water, Tapioca Starch, Potato Starch, Chickpea Flour, Sweet Rice Flour, Canola Oil, Glycerin, Salt, Cultured Dextrose, Carboxymethylcellulose Gum, Xanthan Gum, Sugar, Citric Acid, Sunflower Lecithin, Rice Flour, Baking Soda.
Allergens: Soy, Sesame

Frequently Asked Questions 

Should I keep Cool Beans’ Sesame Ginger Plant-Based Wrap in the freezer?

Yep! Keep it there until you’re ready to heat it up.

How long should I microwave this wrap?

It usually takes 3 minutes. Just remember to flip it halfway through heating and remove the non-microwavable wrapping.

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