Chebe - Gluten-Free All-Purpose Bread Mix, 7.5oz

Quick Description

One bread mix for all your bread needs! Add any seasonings, toppings, or fillings to Chebe’s Gluten-Free All-Purpose Bread Mix to enjoy bread however you like it.

Key Information

• All-purpose, gluten-free bread mix
• Extremely versatile
• Lactose and casein-free
• No yeast, gluten, GMOs, FODMAP, lectin, or sugar
• Kosher & paleo-friendly

Product Overview

Tired of boring bread from the store?

With Chebe’s Gluten-Free All-Purpose Bread Mix, you can have your bread just the way you like it, and without the gluten!

Roll into balls, form into pretzels, or lay flat for homemade pizza, this extremely versatile All-Purpose Bread Mix is all you’ll need to make your signature bakes.

Free from major allergens, Chebe’s Bread Mix is also safe for the most sensitive of tummies. Yet, unlike most allergy-friendly bread, this mix makes ridiculously tasty loaves.

Ready to experiment? Grab a box of Chebe’s Gluten-Free All-Purpose Bread Mix now and discover a world of delicious gluten-free bread.

Ingredients

Manioc (tapioca) flour, modified manioc starch (100% manioc), cream of tartar, iodine-free sea salt, sodium bicarbonate.

Chebe All-Purpose Bread Mix is FREE of: corn*, dairy*, egg**, gluten, iodine, peanuts, potato*, rice*, tree nuts*, soy*, sugar, yeast.

*Made on shared equipment with this ingredient (under strict cleaning process/ allergen control program)
**Egg substitute added to the mix

Frequently Asked Questions

Can I freeze Chebe’s Gluten-Free All-Purpose Bread Mix?

Yes, the recipe is freezer-friendly, before preparation and after mixing.

After you’ve made a batch of dough, you can keep it in the freezer until you’re ready to bake it, as long as it is still within the best-before date. We recommend only thawing your dough once, as repeated thawing and freezing may affect the dough’s ability to rise.

Can Chebe’s Gluten-Free All-Purpose Bread Mix be used in a bread machine?

It will depend on the bread machine. You might need to adjust the recipe to match your bread machine’s specifications.

This may mean adding a few ingredients (like gluten if your machine does not have a gluten-free setting) or reducing the number of additional ingredients.