Bolani - Spicy Potato Filled Flatbread, 12ozBrand - Bolani
Bolani’s Spicy Potato Filled Flatbread. Unbelievably tasty, quick to cook, 0% trans fat, and NO added sugar. Handmade with love using a family recipe!
- 0% trans fat
- Cook from frozen or chilled
The Bolani Spicy Potato Filled Flatbread is the perfect accompaniment to your meals. Made with a recipe that’s been handed down through generations, this handmade tasty flatbread will satisfy your hunger and your tastebuds!
Filled with spicy potato and baked with olive oil, this light, and flaky flatbread also contains no added sugar, no trans fats, and uses only the finest quality, locally sourced ingredients.
The founder uses her grandmother’s recipe which has always been a favorite amongst family and friends. Originally inspired to sell her product at farmer’s markets all over California, she has now made it possible to enjoy the Bolani Spicy Potato FIlled Flatbread globally!
Keep refrigerated. Once opened, freeze or use within 7 days.
Red Potatoes, Enriched Wheat Flour, (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid) Water, Whole Wheat Flour, Olive Oil, Non-GMO Palm Fruit Oil, Non-GMO Safflower Oil, Leeks, Serrano Peppers, Cilantro, Salt, Red Pepper, Black Pepper, Contains less than 2% of the following: Cultured Wheat Starch, Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate) Citric Acids, Mono and Diglycerides (Vegan Source), Yeast, Guar Gum.
Frequently Asked Questions
How do I cook Bolani’s Spicy Filled Potato Flatbreads?
Very easily! Cook from chilled in a toaster on high for 3-5 minutes, in a conventional oven for 8-10 minutes, in the microwave it takes just 1-2 minutes, and in a non-stick pan over a medium heat for 5 minutes.
Can I cook the Bolani’s Spicy Filled Potato Flatbread from frozen?
Yes, you can! No need to wait for them to defrost, simply double the cooking times from the cook from chilled instructions! Less time cooking means more time for eating!