BFree - Gluten-Free High Protein Wraps, 6.7oz

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BFree - Gluten-Free High Protein Wraps, 6.7oz - nutrition facts
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BFree - Gluten-Free High Protein Wraps, 6.7oz

Brand - BFree
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Quick Description

With BFree’s vegan-friendly Gluten-Free High Protein Wraps there’s no need to only get your protein from the filling. You can get it from the wrap itself, too!

Key Information

  • Fantastic high protein wraps
  • Contains 12 grams of protein per wrap
  • Dairy-free and vegan friendly
  • Gluten and wheat-free
  • Nut-free and non-GMO

Product Overview

When you go plant-based, it’s never a bad thing to find new protein-packed options. BFree’s Gluten-Free High Protein Wraps are truly an ideal vegan-friendly source of protein. They are fantastically versatile, genuinely tasty, and a brilliant vessel for all sorts of nutritious goodies. 

Made using pea, chickpea, and rice flour, these wraps are wonderfully wheat and nut-free. It doesn’t stop there though! They are also non-GMO, dairy-free, and contain 12 whole grams of protein per wrap.

Make delicious plant-based wraps, burritos, tacos, and fajitas. Not convinced? Create a protein-packed chip by cutting them into triangles and sticking them in the oven, before scooping up your favorite dips. The possibilities are truly endless with these High Protein Wraps!


Water, Rice Protein, Pea Protein, Chickpea Flour, Bamboo Fiber, Thickening Agents (Xanthan Gum, Guar Gum), Sunflower Oil, Pear Juice Concentrate, Inulin, Milled Flaxseed, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate, Glucono Delta Lactone), Sourdough (Fermented from Corn Starch and Rice Flour), Cultured Dextrose, Acids (Malic Acid, Citric Acid, Tartaric Acid), Rowanberry Extract, Emulsifier (Mono and Diglycerides of Fatty Acids), Psyllium Husk (Mustard), Salt, Natural Flavoring.
Allergens: Mustard

Frequently Asked Questions

What exactly makes the BFree Gluten-Free High Protein Wraps ‘High Protein’?

Made with chickpea flour, pea flour, and rice flour, these ingredients are packed with loads of protein. Chickpea flour, aside from being rich in vitamins and minerals, is also low in calories and higher in protein than other flours, including white and whole-wheat flour. Peas, meanwhile, are a fantastic natural protein source, so it stands to reason that so is pea flour. This gives these wraps great potential as part of a healthy, balanced diet!

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