Sol Cuisine - Spicy Mediterranean Falafel, 10.2oz

Quick Description

Sol Cuisine’s Spicy Mediterranean Falafel is a delicious authentic treat- quick and easy to prepare and great for salads and in pita bread sandwiches.

Key Information 

• Organic & non-GMO 
• Protein-rich
• Gluten-free & kosher-friendly 
• Good source of fiber and iron
• Keep frozen

Product Overview

Introducing Sol Cuisine’s Spicy Mediterranean Falafel. Sol Cuisine started in 1980 with a passion for high-quality vegan foods that are also delicious. This Mediterranean falafel is one of their legendary sources of plant-based protein.

This Falafel is made with organic chickpeas in a crispy coating. It even comes with two packets of tahini sauce for dipping. This unique sauce provides 5g of fiber and 7g of plant protein.

Sol Cuisine’s Spicy Mediterranean Falafel is non-GMO, gluten-free, and soy-free. It’s also a good source of iron and a great solution for sandwiches, pitas, salads, or tasty appetizers. 

This authentic Mediterranean treat is a superfood and contains 90% organic ingredients and 150 calories per serving.

How To Prepare 

Cook from frozen. On the stovetop, cook on a lightly oiled skillet on a medium heat for 4-5 minutes per side. If cooking in the oven, preheat to 350°F and bake on a baking sheet for 8-10 minutes per side. 

To prepare the sauce, place the packet in hot water until thawed. 

Ingredients

Falafel: Filtered Water, Chickpeas*, Chickpea Flour, Onion*, Tahini* (Sesame), Expeller Pressed Sunflower Oil, Spices, Signature Superfoods Blend (Fava Bean Protein, Maca Powder*, Lucuma Powder*, Mesquite Powder*), Sea Salt, Sodium Bicarbonate, Cream Of Tartar, Garlic Powder. Sauce: Tahini* (Sesame), Filtered Water, Lemon Juice Concentrate, Sea Salt, Garlic.
*Organic.
Allergens: Sesame

Frequently Asked Questions

Can I slow-cook or air-fry Sol Cuisine’s Spicy Mediterranean Falafel?

For the best Sol Cuisine experience, it’s recommended that you follow the cooking instructions on the package. Slow cooking is not recommended as it affects the taste and texture.