Nutpods - Cinnamon Swirl Creamer Unsweetened, 11.2 fl oz

Nutpods - Cinnamon Swirl Creamer Unsweetened, 11.2 fl oz

Brand - Nutpods
$4.29
In stock
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Quick Description

Nutpods Unsweetened Cinnamon Swirl Creamer is probably the best that could happen to you and your coffee! Enjoy in desserts and teas, too.

Key Information 

  • Coffee and tea creamer
  • Cinnamon swirl flavored
  • No added sugars or additives
  • Free from soya and carrageenan
  • Gluten-free, Kosher, and Non-GMO

Product Overview

When founder Madeline couldn’t find the unsweetened plant-based rich creamer for her coffee that satisfies her needs, she decided to make her own. Nutpods were born to bring exceptional flavors like Nutpods Unsweetened Cinnamon Swirl Creamer. 

Nutpods Cinnamon Swirl Creamer is made from coconut cream & almonds. The texture is rich and creamy, and there are no added sugars or other additives. With natural ingredients, Cinnamon Swirl Creamer will make you reevaluate your coffee experience. Whole 30-approved and gluten-free, Cinnamon Swirl Creamer is suitable for a keto & paleo diet. Cinnamon Swirl Creamer is proudly free from soya and carrageenan.

Nutpods Cinnamon Swirl Creamer is great to use in teas, coffees, and desserts. For best results shake it well before using it and do not freeze it. Refrigerate after opening, it will stay fresh for 7-10 days after.

Ingredients

Water, Coconut Cream, Almonds, Natural Flavors, Acacia Gum, Dipotassium Phosphate, Sunflower Lecithin, Sea Salt, Gellan Gum.
Allergens: Contains Tree Nuts (Coconuts, Almonds)

Frequently Asked Questions

What is unique about Nutpods ingredients?

Nupods uses no more than nine ingredients in all of its creamer products. For taste, there is filtered water, rich cream made from fresh coconuts, finely ground Californian almonds, and a pinch of sea salt. For the best coffee experience, there are a combination of minerals, acacia gum- the naturally derived sap of the acacia tree, sunflower lecithin from sunflower seeds, and gellan gum. Nutpods use a combination of these last three ingredients to help with consistent texture and prevent separation.

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