Melt - Organic Probiotic Butter, 10oz

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Melt - Organic Probiotic Butter, 10oz
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Melt - Organic Probiotic Butter, 10oz

Brand - Melt
$9.39
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Quick Description

Probiotic plant-based butter? Sign us up! Creamy, delicious, and good for your gut, this vegan butter is great for baking and everyday spreading purposes!

Key Information

  • Contains Probiotic Organic Inulin and Bacillus Coagulans Gbi-30 6086
  • Certified USDA Organic
  • Non-GMO
  • Made with Fairtrade Certified oils
  • High in Omega 3
  • Cholesterol-free
  • Kosher

Product Overview

Plant-based butter is part of the fabric of everyday life for the average vegan and an important staple in a keen baker’s ingredients in the fridge and freezer. We’ve been spoilt for choice for good vegan butter in the last few years, but this one from Melt is uniquely brilliant.

Packed with Omega 3 and Probiotics for gut health, Melt’s Organic Probiotic Butter gives a welcome healthy twist to an everyday grocery. With each spread of the butter knife, you’ll be doing your digestive system a real favor!

Organic, non-GMO, Fairtrade, and Kosher, this sensational vegan butter is made using the power of plants at their very best. You can rest easy knowing your dairy butter alternative has been made with care and respect for the planet.

So, whether you’re looking for creamy, probiotic butter for your far-out baking endeavors or just for spreading on your toast in the morning, Melt has made the perfect vegan butter for you!

Ingredients

Expeller-pressed Organic Oil Blend (virgin Coconut*, Palm Fruit, Canola, Hi-oleic Sunflower, Flaxseed), Water, Sea Salt, Sunflower Lecithin, Probiotic (Organic Inulin, Bacillus Coagulans Gbi-30 6086), Natural Flavor, Tocopherols, Organic Annatto Extract Color.

Frequently Asked Questions

How do I use vegan probiotic butter?

Vegan butter is one of the most versatile things you could have in your fridge. You can spread it on bread or crackers, dollop it into sauces, fry or sautee vegetables with it, bake cakes, drizzle it on popcorn, make garlic bread, you name it.

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