Carbonaut - Gluten-Free Bread, 19oz Multiple Flavors

Quick Description

No need to wheat it and weep with the Carbonaut Gluten-Free Bread! Free from gluten, soy, GMOs, and more, you can enjoy delicious bread worry-free.

Key Information

• Low-carb, pre-sliced bread
• Certified gluten-free
• Non-GMO Project Verified
• Good source of fiber
• No soy, eggs, dairy, or refined sugar

Product Overview

Are dietary restrictions getting you down? Carbonaut’s Gluten-Free Bread is the solution you’ve been waiting for! Keto-friendly, gluten-free bread with a tantalizing taste and texture that will surely be your newest kitchen staple.

This Carbonaut bread, packed with fiber, is perfect for low-carb living. Made without gluten, soy, eggs, dairy, refined sugar, or GMOs, it caters to a wide array of dietary requirements. If you’ve been missing the joys of freshly baked bread, then try one of these delicious loaves!

With less than 50 calories per slice, this bread is perfect for any meal. Delicious toasted or untoasted, enjoy all your favorite treats from vegan grilled cheese sandwiches to French toast, and more!

Carbonaut Gluten-Free Bread White

With the perfect chewy texture and light golden-brown crust, this is a delicious alternative to a classic white loaf. The perfect blank page for all your culinary creativity!

Carbonaut Gluten-Free Bread Seeded

Flax and sunflower seeds elevate this loaf to a whole new, nutritious level! With a tempting crunch and mild nuttiness, this one has a rustic edge that’s perfect for wholesome sandwiches.

Carbonaut Gluten-Free Bread Cinnamon Raisin

Lazy weekend breakfasts will never be the same again! This sweet, cinnamon-spiced loaf is perfect for French toast or topping with sliced banana, cacao nibs, and nut butter for a fruity treat.

Ingredients

Carbonaut Gluten-Free Bread White
Modified Resistant Tapioca Starch, High Oleic Sunflower Oil, Native Cornstarch, Psyllium, Chicory Root Fiber, Yeast, Modified Cellulose, Coconut Sugar, Rice Bran, Xanthan Gum, Natural Flavor, Salt.
Allergens: Tree Nuts (Coconut)

Carbonaut Gluten-Free Bread Seeded
Modified Resistant Tapioca Starch, High Oleic Sunflower Oil, Flax Seeds, Sunflower Seeds, Native Cornstarch, Psyllium, Chicory Root Fiber, Yeast, Millet, Modified Cellulose, Coconut Sugar, Rice Bran, Xanthan Gum, Natural Flavor, Salt.
Allergens: Tree Nuts (Coconut)

Carbonaut Gluten-Free Bread Cinnamon Raisin
Modified Resistant Tapioca Starch, Raisins, High Oleic Sunflower Oil, Chicory Root Fiber, Native Cornstarch, Psyllium, Yeast, Modified Cellulose, Rice Bran, Xanthan Gum, Cinnamon, Natural Flavor, Salt.

Frequently Asked Questions

Why does the Carbonaut Gluten-Free Bread contain sugar if it’s keto certified?

Whilst many low-carb and keto enthusiasts avoid sugar at all costs, the Carbonaut team believes that there are practical reasons to bake with at least a little bit of sugar. Yeast needs something sweet to feed on in order to build up enough energy to produce a good rise. Without sugar, you wouldn’t get the light, airy texture you expect from bread.

By adding a small amount of coconut sugar (which is the less refined, low-glycemic index choice!) the Carbonaut team has managed to create a wonderful low-carb product. With a fantastic rise, flavor, and texture, you can enjoy your bread whilst still keeping your sugar intake low.