Camp - Vegan Cheezy Mac, 6oz

Quick Description

It’s time to upgrade your vegan Mac ‘n’ Cheese game with Camp’s Vegan Cheezy Mac. Made from organic, gluten-free noodles and a tasty blend of nutritional veggies.

Key Information

• Vegan Mac ‘n’ Cheese
• Gluten-Free
• Organic & Non-GMO 
• 10g of Protein per Serving 
• Made from a blend of veggies and seeds

Product Overview

Yearning after a creamy Mac ‘n’ Cheese but just can’t seem to find a good vegan alternative? Look no further than Camp’s Vegan Cheezy Mac. It’s here to satisfy all of those cheesy cravings without the cheese. 

With organic noodles made from brown rice, zucchini, corn, pea protein, and carrots, this Cheezy Mac is not only delicious but gluten-free, meaning it can be enjoyed by pretty much everyone!

The cheeze sauce? Made from a creamy blend of spinach, pumpkin, sweet potato, maitake mushroom, and sunflower seeds. It’s healthy and scrumptious all at once. 

So grab a spoonful and enjoy a bowl of this amazing plant-powered Cheezy Mac today. You won’t be disappointed!

Ingredients

Pasta: Organic Corn Flour, Organic Brown Rice, Organic Pea Protein, Non-GMO Zucchini, Organic Carrot

Cheese: Vegetable Blend (Sweet Potato Powder, Pumpkin Powder), Tapioca Dextrose, Organic Maltodextrin, Organic Rice Syrup Solids, Salt, Organic Tapioca Starch, Yeast Extract, Corn Starch

Contains 2% or Less of: Safflower Oil, Silicon Dioxide (Anticaking), Xanthan Gum, Lactic Acid Powder, Vegetable Nutrient Blend (Spinach, Broccoli, Sweet Potato, Maitake Mushroom, Sunflower Seeds), Organic Annatto Extract (Color), Natural Flavors, Organic Onion Powder, Organic Onion Powder

Frequently Asked Questions 

Does Camp’s Vegan Cheezy Mac contain nutrients other than protein?

Yes! Because this Vegan Cheezy Mac is vegetable-based, it contains lots of nutritional, plant-powered goodness that not only tastes good but does good too! As well as protein, Camp’s Vegan Cheezy Mac contains vitamins A, C and D, iron, magnesium, zinc, calcium, and potassium!